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Bacteriocin production by Carnobacterium maltaromaticum UAL26

  • Author / Creator
    Gursky, Lucas J
  • Subjects / Keywords
  • Graduation date
    2004
  • Type of Item
    Thesis
  • Degree
    Doctor of Philosophy in in Food Science and Technology
  • DOI
    https://doi.org/10.7939/r3-jhs6-z697
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.