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- 23Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 9Agricultural, Food and Nutritional Science, Department of
- 9Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 2Conference/Workshop Presentation
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- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Alexander, R Todd (Paediatrics)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food & Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
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Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
Download2009
Veugelers, Paul, Willows, Noreen D., Raine, Kim, Kuhle, Stefan
Canada’s Aboriginal population is vulnerable to food insecurity and increasingly lives off-reserve. The Canadian Community Health Survey, Cycle 2.2 Nutrition, was used to compare the prevalence and sociodemographic correlates of food insecurity between non-Aboriginal and off-reserve Aboriginal...
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Protocol for a qualitative study on promoting dietary change and positive food choices for poor people with low income who experience cardiovascular disease in Pakistan.
Download2013
Higginbottom, G., Barolia, R., Clark, A.
Introduction There is a misconception that cardiovascular disease (CVD) is the burden of wealthy nations, but, in fact, it is the leading cause of death and disability-adjusted life worldwide. Healthy diets are an essential factor in the prevention of CVD. However, promoting healthy diet is...
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Organizational characteristics and processes are important in the adoption of the Alberta Nutrition Guidelines for Children and Youth in child-care centres
Download2015
McCargar, Linda J., Farmer, Anna P., Berry, Tanya, Mager, Diana R., Nikopoulos, Hara
The objective of the present study was to gain an understanding of the organizational characteristics and processes in two child-care centres that may influence adoption of the Alberta Nutrition Guidelines for Children and Youth (ANGCY). In-depth qualitative case studies. Data were collected...
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Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps
Download2005-01-01
Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct languages, cultures, religious beliefs and political systems. The current dietary practices of Aboriginal peoples pose significant health risks. Interventions to improve the nutritional status of...
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OSS0366 - [Presentation] 1964 daily per capita consumption of major nutrients in four Canadian Eskimo settlements vs 1955 USA consumption
Download1955
[Presentation] 1964 daily per capita consumption of major nutrients in four Canadian Eskimo settlements vs 1955 USA consumption
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2015
Bell, R.C., Mostyn, A., Astbury, S., Symonds, M.E.
Adequate adaptation of the gastrointestinal (GI) tract is important during pregnancy to ensure that the increased metabolic demands by the developing fetus are met. These include changes in surface area mediated by villus hypertrophy and enhanced functional capacity of individual nutrient...
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2014
Bridgman, Sarah L., Letourneau, Nicole, Field, Catherine J., Azad, Meghan B., Johnston, David W., Kozyrskyj, Anita L., Kaplan, Bonnie J.
Background Probiotic products that may modify the intestinal microbiota are becoming increasingly available and known to consumers due to their potential to prevent or treat many pediatric health conditions. As scientific knowledge of the health benefits of probiotics increases, it is important...