OSS0239 - Presentation, Rates of solid food supplimentation and age when first introduced

Schaefer, Otto

doi:doi:10.7939/R3NC5SD29

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OSS0239 - Presentation, Rates of solid food supplimentation and age when first introduced

Author(s) / Creator(s)
- Schaefer, Otto
Rate of use of solid food supplimentation and age when first introduced in Inuit, Indian, and non-native infants born 1978/79 in NWT
Date created

1974-11-01
Subjects / Keywords
Type of Item

Image
DOI

https://doi.org/10.7939/R3NC5SD29
License

Attribution-NonCommercial-NoDerivatives 3.0 International

Language
- English
Citation for previous publication
- Connected to: Schaefer, O. “Nutrition and health: Impact of changing dietary habits.” In Steckle J. Northern Foodcosts. Monograph, Health and Welfare Canada, Ottawa, 1984. Schaefer, O. “Food resources and changing dietary patterns of the Eskimo child.” In Haworth, JC., ed. Second Ross Conference on Pediatric Research: Nutrition of Indian and Eskimo Children. Toronto, November 1974. Montreal: Ross Laboratories, 1975: 19-22.