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Skip to Search Results- 15Listeria monocytogenes
- 3Ready-to-eat meat
- 2Escherichia coli
- 2Flow cytometry
- 2Inactivation
- 2bacteriocin
- 2Gänzle, Michael G.
- 2Teixeira, Januana S.
- 1Black, Emilie Kathleen.
- 1Fedio, Willis M.
- 1Li, Kuan-Lin
- 1Liu, Xiaoji
- 13Graduate and Postdoctoral Studies (GPS), Faculty of
- 13Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Life, and Environmental Sciences
- 1Jeon, Byeonghwa (Public Health, School of)
- 1McMullen, Lynn (Agricultural, Food, and Nutritional Science
- 1McMullen, Lynn (Agricultural, Life, and Environmental Sciences)
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Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
Download2019-01-01
Zhao, Yujia, Teixeira, Januana S., Saldaña, Marleny D.A., Gänzle, Michael G.
Contamination with spoilage organisms and Listeria monocytogenes are major concerns for quality and safety of cooked ready-to-eat (RTE) meat products. Thus, the objective of this study was to investigate the use of antimicrobial starch packaging films to control competitive microbiota and L....
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...
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Spring 2022
Meat products, including ready-to-eat (RTE) ham, fresh poultry meat, and dry pet foods have been associated with several foodborne outbreaks and recalls, due to the occurrence of microbial pathogens such as Listeria monocytogenes and Salmonella enterica serovar Typhimurium. Elimination of these...
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Behaviour of cold-adapted Listeria monocytogenes under conditions representative of meat processing plants
DownloadSpring 2012
The objective of this study was to examine filamentation characteristics of cold-adapted Listeria monocytogenes under conditions representative of a meat processing plant. Initial analysis of 16 strains found three strains with a wide range of filamentation characteristics and these were used in...
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Development of an optical biosensor based on Mach-Zehnder Interferometry for detection of Listeria monocytogenes
DownloadFall 2013
Label-free optical biosensors are widely used for the detection of pathogens due to their low-cost, real-time detection and high sensitivity. A Mach-Zehnder Interferometer (MZI) based biosensor has been developed for the detection of gram-positive bacteria, Listeria monocytogenes. An extensive...
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Effect of Preservatives on Growth and Filamentation of Listeria monocytogenes on Ready-to-Eat Meats
DownloadFall 2020
Listeria monocytogenes is a foodborne pathogen known to contaminate RTE foods and grow at refrigeration temperatures. It is also known to form filaments when stressed, which may affect enumeration and compromise consumer safety. The objective of this study was to observe the growth and...
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Inhibition of Listeria monocytogenes growth and biofilm production by nisin and phenolic compounds.
DownloadFall 2017
The synergistic antimicrobial and anti-biofilm activities of nisin and phenolic compounds against Listeria monocytogenes were investigated. Among the twenty six phenolic compounds tested in this study, butyl gallate, octyl gallate, lauryl gallate, propyl gallate, naringenin and quercetin...