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- 1Ferreira Marques, Elisa
- 1Girard, Isabelle
- 1Lansink, Nicky
- 1Li, Honghao
- 1Liu, Junhong
- 1Mujibi, Fidalis
Application of manure from cattle fed with different diets affects soil properties and greenhouse gas emissionsDownload
Cattle production contributes the largest portion of livestock agricultural greenhouse gas (GHG) emissions in Canada mostly in the form of methane (CH4). Efforts to reduce CH4 emissions have led to modification of diet composition for livestock, resulting in a corresponding change in manure...
Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crossesDownload
Management systems that enhance carcass yield can increase the efficiency and competitiveness of beef producers, but meat quality should not be negatively affected. Continental or British crossbred steers were finished to either 12 to 13 or 18 to 20 months of age and were either untreated or...
Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traitsDownload
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...
Assessment of rumen microbiota in beef heifers with different feed efficiency and managed under different feeding systemsDownload
The linkage between rumen microbiota and feed efficiency has been studied in cattle managed under the drylot system, especially in the feedlot with high-grain diets. However, pasture-based beef operations still dominate the beef production system around the world. In Alberta and other provinces...
Patterns of Genomic Variation and Whole Genome Association Studies of Economically Important Traits in CattleDownload
Functionally important genetic variations in cattle have great potential as tools to increase agricultural production once they are identified through association studies of phenotype and genotype. The objectives of this thesis were: 1) to characterize the genome-wide patterns of linkage...
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
Novel feed enzyme delivery method: Binding exogenous feed enzymes to Bacillus spores to improve enzyme stability and total tract digestibilityDownload
The effects of binding feed enzymes to Bacillus subtilis (strain RK28) spores on enzyme stability and digestion in cattle were studied in comparison to unbound enzymes. Optimal conditions for adsorbing six different enzymes (α-amylase, β-glucanase, feruloyl esterase, phytase, purified xylanase,...
Residual feed intake (RFI) is a moderately heritable trait that can be used to measure feed efficiency in beef cattle, and thereby reduce feed related costs. RFI has been primarily evaluated under drylot conditions where diet, feed intake and activity levels are controlled and foraging behaviour...