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Skip to Search Results- 1Apan, Ioan-Tudor
- 1Azad Khaneghah, Peyman
- 1Fernandez Ruiz, Enrique
- 1Ferreira Marques, Elisa
- 1Fletcher, Lynne H
- 1Girard, Isabelle
- 4Department of Agricultural, Food and Nutritional Science
- 4Department of Agricultural, Food, and Nutritional Science
- 2Department of Renewable Resources
- 2School of Public Health
- 1Department of Chemical and Materials Engineering
- 1Department of Earth and Atmospheric Sciences
- 1Adamowicz, Vic (Rural Economy)
- 1Alexander, Trevor (AAFC)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bruce, Heather (Agriculture, Food and Nutritional Science)
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Fall 2014
Quantification of important biochemical (e.g. intramuscular fat content, toughness) properties of beef m. longissimus thorasis (LT) using technologies of optical spectroscopy and digital image analysis was examined in this thesis research. The main objective of this thesis work focused on the...
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Spring 2012
This thesis contributes toward the design of a novel pricing scheme that could be employed to compensate Canadian poultry producers according to their performance in specific quality traits. Based on biological data obtained from a set of growth experiments with chicken and data on chicken...
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Alberta Rating Index for Apps (ARIA): An Index to Rate the Quality of Mobile Health Applications
DownloadSpring 2020
Introduction: The number of mobile health applications (m-health apps) available to the public through online application (app) stores is rapidly increasing. In addition, the general public’s interest to use m-health apps as an adjunct to conventional health care services is increasing. However,...
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Fall 2010
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
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Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traits
DownloadFall 2009
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...
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Application of manure from cattle fed with different diets affects soil properties and greenhouse gas emissions
DownloadSpring 2019
Cattle production contributes the largest portion of livestock agricultural greenhouse gas (GHG) emissions in Canada mostly in the form of methane (CH4). Efforts to reduce CH4 emissions have led to modification of diet composition for livestock, resulting in a corresponding change in manure...
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Assessment of rumen microbiota in beef heifers with different feed efficiency and managed under different feeding systems
DownloadSpring 2020
The linkage between rumen microbiota and feed efficiency has been studied in cattle managed under the drylot system, especially in the feedlot with high-grain diets. However, pasture-based beef operations still dominate the beef production system around the world. In Alberta and other provinces...
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Spring 2017
The lack of literature reporting on the use of customer-satisfaction-augmenting Management System Standards (MSS) in health care provided an opportunity to explore the use of one such augmenting (AUG) MSS, namely ISO 10002, for managing feedback in a Canadian provincial health care organization...
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Bioturbation and Resource Quality: A Case Study from the Upper Cretaceous Lysing and Nise Formations, Ellida and Midnatsoll Fields, Norwegian Sea
DownloadSpring 2013
Nine cores (approx. 156 m) within the Upper Cretaceous Lysing and Nise formations (Møre Basin, Norwegian continental shelf) are studied in order to assess the relationship between bioturbate fabric and the resulting permeability distribution. Overall, the Lysing and Nise formations strata...
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Coal Liquefaction Liquid Quality: Influence of Temperature and Heating Approach on Solvent Extraction of Coal
DownloadFall 2014
This project evaluated the impact of reaction temperature and of additional heating steps on the quality of the liquids obtained from solvent extraction of a lignite coal with tetralin. The points of focus were the coal liquid yield, physical properties, aromatic content and iron pyrite...