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- 35Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 21Graduate and Postdoctoral Studies (GPS), Faculty of
- 21Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 11Agricultural, Food and Nutritional Science, Department of
- 11Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Alexander, Trevor (AAFC)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bruce, Heather. L. (Agricultural, Food and Nutritional Science)
- 1Chang, Scott (Renewable Resources)
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A simple procedure to secure an indwelling jugular vein catheter to the neck of cattle for repeated blood sampling
Download2001
MacLean, Melissa A., Zalkovic, Pavol, Ambrose, Divakar J.
Abstract A procedure to secure a jugular vein catheter system to the neck of cattle is described. A wide-mouthed polypropylene bottle attached to a halter strap provided a secure container for the catheter. This device allowed convenient access to the catheter for repeated sampling and,...
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1981
A technique is described for meausuring increases in bone length during defined periods before slaughter in cattle. It consists of jugular infusions of oxytetracycline at specified time intervals. Oxytetracycline identifies the sites of ossification in growing bones at the time of infusion by...
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1981
Price, M. A., Berg, R. T., Jones, S. D. M.
A trial is reported comparing the accumulation of lipid in rib cuts from 12 bull and 12 heifer carcasses from two breed types: Hereford (HE) and Dairy Synthetic (DY). Serial slaughter was carried out from weaning (163 ± 15.1 (SD) days) to approximately 16 mo of age. The left side of each carcass...
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Altered microRNA expression in bovine subcutaneous and visceral adipose tissues from cattle under different diet
Download2012
Guan, Leluo, Romao, Josue M., McAllister, Tim, He, Maolong, Jin, Weiwu
Background MicroRNAs (miRNAs) are a class of molecular regulators found to participate in numerous biological processes, including adipogenesis in mammals. This study aimed to evaluate the differences of miRNA expression between bovine subcutaneous (backfat) and visceral fat depots (perirenal...
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Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
Download2019-01-01
Zhao, Yujia, Teixeira, Januana S., Saldaña, Marleny D.A., Gänzle, Michael G.
Contamination with spoilage organisms and Listeria monocytogenes are major concerns for quality and safety of cooked ready-to-eat (RTE) meat products. Thus, the objective of this study was to investigate the use of antimicrobial starch packaging films to control competitive microbiota and L....
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...
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Spring 2022
Meat products, including ready-to-eat (RTE) ham, fresh poultry meat, and dry pet foods have been associated with several foodborne outbreaks and recalls, due to the occurrence of microbial pathogens such as Listeria monocytogenes and Salmonella enterica serovar Typhimurium. Elimination of these...
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Fall 2010
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
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Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traits
DownloadFall 2009
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...