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Skip to Search Results- 35Roy Berg Kinsella Research Ranch
- 35Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 30Graduate and Postdoctoral Studies (GPS), Faculty of
- 30Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 9Agricultural, Food and Nutritional Science, Department of
- 9Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 17Department of Agricultural, Food, and Nutritional Science
- 3Department of Agricultural, Food and Nutritional Science
- 2Department of Food Science
- 1Department of Biological Sciences
- 1Department of Electrical and Computer Engineering
- 1Department of Foods and Nutrition
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bruce, Heather
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Fall 2014
Quantification of important biochemical (e.g. intramuscular fat content, toughness) properties of beef m. longissimus thorasis (LT) using technologies of optical spectroscopy and digital image analysis was examined in this thesis research. The main objective of this thesis work focused on the...
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A large and diverse collection of bovine genome sequences from the Canadian Cattle Genome Project
Download2015-10-26
Arantes, Adriano S., Coros, Colin, Moore, Stephen, Liao, Xiaoping, Crowley, John J., Sargolzaei, Mehdi, Miller, Stephen P., Schenkel, Flavio, Stothard, Paul, Basarab, John A., De Pauw, Mary, Plastow, Graham S.
Background The Canadian Cattle Genome Project is a large-scale international project that aims to develop genomics-based tools to enhance the efficiency and sustainability of beef and dairy production. Obtaining DNA sequence information is an important part of achieving this goal as it...
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1981
A technique is described for meausuring increases in bone length during defined periods before slaughter in cattle. It consists of jugular infusions of oxytetracycline at specified time intervals. Oxytetracycline identifies the sites of ossification in growing bones at the time of infusion by...
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1981
Price, M. A., Berg, R. T., Jones, S. D. M.
A trial is reported comparing the accumulation of lipid in rib cuts from 12 bull and 12 heifer carcasses from two breed types: Hereford (HE) and Dairy Synthetic (DY). Serial slaughter was carried out from weaning (163 ± 15.1 (SD) days) to approximately 16 mo of age. The left side of each carcass...
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Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
Download2019-01-01
Zhao, Yujia, Teixeira, Januana S., Saldaña, Marleny D.A., Gänzle, Michael G.
Contamination with spoilage organisms and Listeria monocytogenes are major concerns for quality and safety of cooked ready-to-eat (RTE) meat products. Thus, the objective of this study was to investigate the use of antimicrobial starch packaging films to control competitive microbiota and L....
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...
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Spring 2022
Meat products, including ready-to-eat (RTE) ham, fresh poultry meat, and dry pet foods have been associated with several foodborne outbreaks and recalls, due to the occurrence of microbial pathogens such as Listeria monocytogenes and Salmonella enterica serovar Typhimurium. Elimination of these...
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Fall 2010
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
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Spring 2021
Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e. residual feed intake - RFI), but also adequate nutrition throughout all stages of growth and...