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Skip to Search Results- 5Barley protein
- 5Fish oil
- 4Immune responses
- 4Microencapsulation
- 2Nanoparticles
- 1Antioxidant activities
- 1Giles, Kaitlin H
- 1Homayun, Bahman
- 1Iqbal, Summera
- 1Jiminez, Janelle A
- 1Lavallee, Celeste M
- 1Lim, Aaron Guanliang
- 1Ametaj, Burim (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food, and Nutritional Science)
- 1Chen, Lingyun (Department of Agricultural, Food and Nutritional Science)
- 1Choi, Hyo-Jick (Chemical and Materials Engineering)
- 1Dr. Lingyun Chen (Agricultural, Food and Nutritional Science)
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Spring 2012
Barley protein derived antioxidant peptides and biodegradable /edible films have been successfully prepared. Alcalase hydrolyzed barley glutelin demonstrated significantly higher antioxidant capacity than those treated by flavourzyme in radical scavenging capacity (O2•¯/OH˙), Fe2+-chelating...
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Spring 2011
Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure emulsifying process. These wet-status microcapsules could be turned into dry powder by a spray...
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Spring 2011
In this study, the deamidation is involved to modify the structure of barley proteins in terms of prolamin and glutelin in order to improve the functional properties of protein. A wide range of deamidation degrees (0.1% to 45%) were prepared using alkaline method. The results suggested that the...
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Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds
DownloadFall 2013
The use of nanoparticles as nutrient delivery vehicles enables the enhancement of the oral bioavailability and health promoting benefits of bioactive compounds. Barley protein nanoparticles were developed in previous study for hydrophobic compound delivery. The objective of the present study was...
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Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials
DownloadSpring 2016
The overall objective of this thesis research is to gain fundamental knowledge on the relationship between barley protein molecular structures and their interfacial properties as well as to develop barley protein value-added applications with special emphasis on their utilization as nanoparticles...
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Fall 2010
Human T-lymphotropic virus type I (HTLV-I) is a persistent human retrovirus characterized by life-long infection and risk of developing HAM/TSP, a progressive neurological and inflammatory disease. Despite extensive studies of HTLV-I, a complete understanding of the viral dynamics has been...
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Mechanisms of Neonatal Intestinal Failure-Associated Liver Disease: Exploring the Gut-Liver Axis
DownloadSpring 2018
Neonates with intestinal failure (IF), who must rely on parenteral nutrition (PN) for growth and maintenance of health, are at risk for intestinal failure-associated liver disease (IFALD). In neonates, short bowel syndrome (SBS) as a result of intestinal resection is the most common cause of IF....
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Novel Mucosal Vaccines to Improve Immune and Health Status of Periparturient Dairy Cows and Increase their Productive Potentials
DownloadFall 2013
The transition period is critical for the health and productivity of dairy cows. Feeding high-grain diets immediately after parturition is necessary to support high milk production. However, high-grain diets are associated with acidic rumen pH and alterations in the composition of rumen...
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Fall 2019
Oral delivery is the most attractive drug administration route due to many specific advantages. Ease of administration, large and diverse absorption surface area, applicability for solid formulations, patients’ compliance, and intensified immune response due to mucosal effects are usually...