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Skip to Search Results- 36Department of Agricultural, Food, and Nutritional Science
- 7Department of Biological Sciences
- 5Department of Resource Economics and Environmental Sociology
- 2Department of Anthropology
- 2Department of Botany
- 2Department of Political Science
- 2Habibur Rahman, AFNS
- 2Spaner, Dean
- 2Stephen Strelkov (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agriculture, Food and Nutritional Science)
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
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Fall 2014
Many accounts of Alternative Food Networks (AFNs) describe them as cohesive social movements that adequately address the social and environmental externalities of food and agricultural production. Yet others question whether initiatives that focus on localized consumer driven change can provide...
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A proteome-level analysis of the canola/Sclerotinia sclerotiorum interaction and sclerotial development
DownloadFall 2010
The fungal pathogen Sclerotinia sclerotiorum (Lib.) de Bary is capable of infecting over 400 plant species including canola (Brassica napus L.). The fungus secretes oxalic acid (OA), which plays an important role in infection and disease progression. An analysis of proteome-level changes...
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Fall 2017
Since European settlement of the Canadian Prairies there has been substantial loss of wetlands. This loss occurs in large part due to drainage by private agricultural operators seeking to boost the productivity of their land. Policy makers now seek not only to conserve wetlands and prevent...
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An assessment of the fumigant metam sodium and a Brassica juncea-derived biofumigant as management tools for clubroot (Plasmodiophora brassicae) of canola (Brassica napus)
DownloadFall 2016
Clubroot of crucifers, caused by the soilborne parasite Plasmodiophora brassicae, is spreading across canola (Brassica napus) fields in Alberta, Canada. Dissemination of the parasite is associated with the movement of infested soil on farm and other machinery, with the disease generally...
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Assessments of novel transgenic germplasm and treatment with the phytohormone cytokinin for reducing feeding damage by flea beetles, Phyllotreta spp. (Coleoptera: Chrysomelidae) in canola
DownloadFall 2011
Flea beetles Phyllotreta cruciferae (Goeze) and Phyllotreta striolata (Fabricius) (Coleoptera: Chrysomelidae) pose significant threats to early canola seedling establishment. The resistance potential of transgenic Brassica napus expressing cDNA encoding pea PR10.1 and 10.4 (ABR17) in Westar and...
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Best Management Practices for Implementing Ultra-Early Spring Wheat (Triticum aestivum L.) Growing Systems on the Northern Great Plains
DownloadSpring 2023
Ultra-early planting of spring wheat (Triticum aestivum L.) between soil temperatures of 0°C and 7.5°C on the northern Great Plains allows the exploitation of longer growing seasons and the avoidance of the onset of extreme heat later in the season during sensitive physiological growth stages,...
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of C genome of B. oleracea var. capitata, and the effect of this on the performance of the inbred lines and their test-hybrids
DownloadFall 2018
Broadening the genetic base of spring B. napus canola is important for continued progress in breeding of hybrid cultivars. The objectives of this study were to (i) assess the potential of the C genome of B. oleracea var. capitata (cabbage) for broadening the genetic base of the C genome of B....
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Broadening of genetic diversity in spring canola (Brassica napus L.) by use of yellow sarson and Canadian spring Brassica rapa L.
DownloadFall 2015
Canada is the top producer of Brassica oilseeds [B. napus L. (n = 19, AC genome)] in the world. Genetic diversity has declined in this crop in the recent years due to use of only superior and genetically narrow gene pool in breeding. Presence of adequate genetic diversity is important for further...
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Co-Fermentation of Wheat and Whey Permeate for Ethanol Production and Chemical Characteristics of the Resulting Dried Distillers' Grains with Solubles
DownloadFall 2014
The vast majority of global bio-ethanol production uses food crops as the primary feedstocks, which leads to the high dependence of ethanol production cost on the price of the crop-based carbon resources. The demand, and interests, to use cheaper non-crop-based carbon sources for the ethanol...