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- 13Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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1998
Lerohl, Mel, Dunlevy, Kevin J.
This report examines market opportunities in British Columbia for Alberta produced table potatoes. The report also seeks (1) to assess the cost competitiveness of the Alberta table potato sector, compared with costs of potato production in British Columbia and the Pacific Northwest (PNW) of the...
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1997
Fantino, Alberto A., Veeman, Terry S., Peng, Yanning
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the...
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
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1995
Peng, Yanning, Veeman, Terry S., Fantino, Alberto A.
This report comprises a number of related components focussed on the role of capital and capital formation in production, productivity and competitiveness in Canadian agriculture, concentrating on the Prairie region of Western Canada in the period 1970 to the early 1990s. The report included the...
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Harmoniser la politique alimentaire et les preoccupations croissantes en matiere de sante et de bien-etre : une analyse documentaire des problemes qui affectent le gouvernement, l'industrie et la societe civile
Download2005
Lerohl, Mel, Goddard, Ellen, Cash, Sean B., Lomeli, Jose, Cortus, Brett, Han, Alice
Une lettre récemment envoyée à l’éditeur en chef du Edmonton Journal se terminait sur cette question : «Encore combien de décès inutiles? »1 Elle ne faisait pas allusion à la violence au Darfour, à la distribution de médicaments ou au sida; il s’agissait plutôt d'un commentaire sur les nouvelles...
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2001
Lerohl, Mel, Unterschultz, Jim, Lee, M.
This study examines the nature of Supply Chain Management (SCM) in the Canadian barley industry, economic theories related to SCM, identifies SCM drivers and reviews the Canadian barley marketing system. Two surveys were conducted; one on the feed barley segment of the market; another on the malt...
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Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society
Download2005
Han, Alice, Cash, Sean B., Goddard, Ellen, Cortus, Brett, Lerohl, Mel, Lomeli, Jose
A recent letter to the editor in The Edmonton Journal ended with the question, \"How many more needless death?\" [\"More Wheat, Less Rye,\" Edmonton Journal, p. A13 (17 January 2005)] The letter was not addressing the violence in Darfur, distribution of pharmaceuticals, or AIDS -- it was a...
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1992
Lerohl, Mel, Magnusson, Gisele M.
A retrospective revised net revenue, partial equilibrium, linear programming model is developed for feedgrain trade between Alberta and eleven north west states of the United States. The model is run under six different policy scenarios over a five years period, 1984 to 1988. Alberta is divided...
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2002
L'Hoir, Chantelle, Ng, Desmond, Goddard, Ellen, Lerohl, Mel
The organic industry in Canada is growing and Alberta organic grain producers have expressed a concern that the marketing system for organic grains in Alberta is poorly organized. This poorly organized system may hinder producers from optimizing market potential. This paper assesses different...
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2007
Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...