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Skip to Search Results- 14Veeman, Michele M.
- 6Adamowicz, Wiktor
- 4Veeman, Terry S.
- 2Kuperis, Peter
- 1Armstrong, Glen W.
- 1Chen, Peter Y.
- 12Canada
- 5Consumer behaviour
- 4International trade
- 3Consumer demand
- 2Consumer preferences
- 2Food safety
- 14Resource Economics and Environmental Sociology, Department of
- 10Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 4Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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2000
Veeman, Michele M., Adamowicz, Wiktor
Public concern regarding food safety has emerged as a major policy issue. Chemicals and biotechnological processes are perceived as risks of food safety despite their contribution to an efficient, low cost agriculture and food industry. Increases in uses of biotechnological processes for foods...
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
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1992
Veeman, Terry S., Dong, Xiao-Yuan, Veeman, Michele M., Sudohl, Maxine
The subject of this study is the economic characteristics of Canada's export markets for foodgrains and feedgrains. The focus is on economic analysis of barley export markets. Over time Canada has become the largest barley exporter, replacing France as the leading source of barley. On the import...
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1993
Veeman, Michele M., Eales, James, Fulton, Joan
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
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1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...
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2004
Veeman, Michele M., Adamowicz, Wiktor
Consumers’ attitudes to genetically modified (GM) food ingredients and their reactions to and preferences for labeling of GM food are topical issues for Canadian food policy and are the subjects of this study. This project included several components. The first of these was an assessment of...
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Consumers' Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production
Download1998
Adamowicz, Wiktor, Veeman, Michele M., Kuperis, Peter
The responses of a random sample of consumers to the use of bovine somatotrophin (BST) in milk production were elicited using a stated preference methodology. A multinomial logit model of consumer choice was developed and tested to analyse consumers' choices of milk with varying characteristics...
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1994
Veeman, Michele M., Cymbal, Wendy
The objectives of this study are threefold. The first is to document the origins and evolution of Article XI. The second objective is to assess the apparent economic implication of Article XI exemptions and GATT panel decisions regarding the Article for Canadian agriculture, specifically for...
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Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology
Download2005
Adamowicz, Wiktor, Hu, Wuyang, Veeman, Michele M.
We assess Canadians' risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of...