Search
Skip to Search Results- 518Agricultural, Food and Nutritional Science, Department of
- 514Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 4Agricultural, Food and Nutritional Science, Department of/Open Educational Resources (Agricultural, Food and Nutritional Science)
- 2Cahill Lab of Experimental Plant Ecology
- 2Cahill Lab of Experimental Plant Ecology/Journal Articles (Cahill Lab)
- 90Gänzle, Michael G.
- 40Field, Catherine J.
- 31Chen, Guanqun
- 31Prado, Carla M.
- 29Stothard, Paul
- 24Weselake, Randall J.
-
Feeding long chain (n-3) polyunsaturated fatty acids to obese leptin receptor deficient JCR:LA-cp rats modifies immune function and lipid raft fatty acid composition
Download2009
Ruth, Megan R., Field, Catherine J., Proctor, Spencer D.
Dietary EPA and DHA modulate immunity and thereby may improve the aberrant immune function in obese states. To determine the effects of feeding fish oil (FO) containing EPA and DHA on splenocyte phospholipid (PL) and lipid-raft fatty acid composition, phenotypes and cytokine production,...
-
2012
Steele, Michael A., Fisher, Rebecca E., Karrow, Niel A.
Adverse uterine environments experienced during fetal development can alter the projected growth pattern of various organs and systems of the body, leaving the offspring at an increased risk of metabolic disease. The thrifty phenotype hypothesis has been demonstrated as an alteration to the...
-
Figures for Presentations from "Feasibility of two levels of protein intake in patients with colorectal cancer: findings from the Protein Recommendation to Increase Muscle (PRIMe) randomized controlled pilot trial"
Download2024-07-01
Ford, K. L., Sawyer, M. B., Ghosh, S., Trottier, C. F., Disi, I. R., Easaw, J., Mulder, K., Koski, S., Porter Starr, K. N., Bales, C. W., Arends, J., Siervo, M., Deutz, N., Prado, C. M.
This file contains figures intended to supplement the following article: https://doi.org/10.1016/j.esmoop.2024.103604
-
First Nations students’ perceptions of school nutrition policy implementation: A mixed methods study
First Nations students’ perceptions of school nutrition policy implementation: A mixed methods study
Download2018-01-01
Gillies, C., Alexander Research Committee, Farmer, A., Maximova, K., Willows, N.D.
Aim: School nutrition policies can improve healthy food access for Indigenous First Nations children in Canada. This study explored First Nations students’ perceptions of a school nutrition policy. Methods: The research was a process evaluation of school nutrition policy implementation using a...
-
Folate, vitamin B12, and vitamin B6 status of a group of high socioeconomic status women in the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort
Download2014-01-01
Fayyaz, Faiqa, Wang, Flora, Jacobs, René L., O'Connor, Deborah L., Bell, Rhonda C., Field, Catherine J.
Folic acid supplementation and food fortification policies have improved folate status in North American women of child bearing age. Recent studies have reported the possible inadequacy of vitamin B12 and B6 in the etiology of neural tube defects in folate-fortified populations. The aims of this...
-
Food fermentations for improved digestibility of plant foods - an essential ex situ digestion step in agricultural societies?
Download2021-01-05
The fermentation of plant foods detoxifies and eliminates compounds that are inherently present in grains and legumes and have antinutritive properties, including cyanogenic glycosides, vicine and convicine, phytate, phenolic compounds, immune-reactive proteins and fermentable oligosaccharides,...
-
2007
Naves, Maria M. V., Fernandes, Daniela C., Teixeira, Luíz S. M., Prado, Carla M.
Egg shell powder is used as a calcium source in a nutritional supplement known as \"multimistura\" that has been distributed in Brazil by non-governmental organizations. The objectives of this research were to fortify traditional, low cost and easy to prepare dishes with egg shell powder and to...
-
Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: Preparation, in vitro characterization and pharmacokinetics in rats
Download2011
He, Wei, Tian, Zhiqiang, Wu, Wei, Hu, Fuqiang, Chen, Lingyun, Tan, Yanan
Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work investigates the potential of food proteins as safer stabilizers for nanoemulsions to deliver hydrophobic drugs. Nanoemulsions stabilized by food proteins (soybean protein...
-
2014
Chakrabarti, Subhadeep, Jahandideh, Forough, Wu, Jianping
Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for...
-
Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review
Download2016-11-01
Zhao, Cindy J., Schieber, Andreas, Gänzle, Michael G.
Fermented foods are valued for their rich and complex odour and taste. The metabolic activity of food-fermenting microorganisms determines food quality and generates odour and taste compounds. This communication reviews the formation of taste-active amino acids, amino acid derivatives and...