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Skip to Search Results- 2Chen, Guanqun
- 2Foroud, Nora A.
- 2Singer, Stacy D.
- 2Subedi, Udaya
- 1Jayawardhane, Kethmi N.
- 1Ozga, Jocelyn
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2020-06-13
Subedi, Udaya, Ozga, Jocelyn A., Chen, Guanqun, Foroud, Nora A., Singer, Stacy D.
The demand for vegetable oils is increasing at a rapid pace due to our ever-expanding population, growing global affluence, changing dietary choices, and the need for renewable plant-derived resources. However, oilseed production is negatively impacted by unpredictable environmental conditions...
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Growth Characterization and Transcriptomics of Methanotrophic Bacteria as Effected by Carbon and Nitrogen Sources
DownloadFall 2019
While industrial activities have shaped our modern world and lifestyles, one of their many important environmental effects is the significant increase in methane emissions and the resultant atmospheric methane concentrations. A common byproduct of many industries, methane is often burned off as...
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Isolation and Characterization of Lytic and Lysogenic Phages for Methanotrophic Bacterial Systems
DownloadFall 2019
Methanotrophic bacteria have the potential to act as a platform for several novel bio industrial processes, due to their capacity to convert methane, often from impure sources, into valuable products. These products can include, but are not limited to, isoprenoids for the development of bio-jet...
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The potential of genome editing for improving seed oil content and fatty acid composition in oilseed crops
Download2020-08-27
Subedi, Udaya, Jayawardhane, Kethmi N., Pan, Xue, Ozga, Jocelyn, Chen, Guanqun, Foroud, Nora A., Singer, Stacy D.
A continuous rise in demand for vegetable oils, which comprise mainly the storage lipid triacylglycerol, is fueling a surge in research efforts to increase seed oil content and improve fatty acid composition in oilseed crops. Progress in this area has been achieved using both conventional...