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Skip to Search Results- 4Gänzle, Michael G.
- 2Prasad, Amritha Jaya
- 2Temelli, Feral
- 2Willing, Benjamin P.
- 1Achal, Roshan
- 1Adebusuyi, A.A.
- 18Graduate and Postdoctoral Studies (GPS), Faculty of
- 18Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Biological Sciences, Department of
- 2Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 7Department of Agricultural, Food, and Nutritional Science
- 3Department of Biological Sciences
- 2Department of Chemical and Materials Engineering
- 2Department of Chemistry
- 1Department of Biomedical Engineering
- 1Department of Educational Psychology
- 2Syamaladevi, Roopesh (Agricultural, Food and Nutritional Science)
- 1Boekhoven, Job (Chemistry, Technical University of Munich)
- 1Cutumisu, Maria (Educational Psychology)
- 1Demmans, Carrie (Computing Science)
- 1Fowler, Casey (Biological Sciences)
- 1Gaenzle, Michael (Agricultural, Food, and Nutritional Science)
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Fall 2017
We present a platform for research into nanomaterial-enhanced gas sensing using magnetomotive MEMS resonators. A microfabrication process fl ow is developed and carried out to create metallized silicon MEMS resonators. In tandem, a test system based around a balanced electronic bridge is...
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An alternative physiological role for the EmhABC efflux pump in Pseudomonas fluorescens cLP6a
Download2011
Background Efflux pumps belonging to the resistance-nodulation-division (RND) superfamily in bacteria are involved in antibiotic resistance and solvent tolerance but have an unknown physiological role. EmhABC, a RND-type efflux pump in Pseudomonas fluorescens strain cLP6a, extrudes hydrophobic...
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Antimicrobial applications of treatments using light pulses emitted from light emitting diodes (LED)
DownloadSpring 2022
Low water activity (aw) foods have been associated with several foodborne outbreaks and recalls. Eradication of foodborne microorganisms like Salmonella and Escherichia coli from low aw foods is challenging, as they are resistant to conventional decontamination practices. High intensity light...
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Automatically Detecting Affect in Computer-based Learning Environments: A Systematic Literature Review
DownloadSpring 2023
Affect detection is increasingly viewed as an essential component of computer-based learning systems because it aims to improve learner outcomes by adapting to the learner’s affect. However, most computer-based learning environments used across formal and informal educational contexts do not...
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Characterizing Population Heterogeneity of Salmonella Motion in Mucosal Environments Using Stochastic Modeling and the EM Algorithm
DownloadFall 2022
Salmonella are pathogenic bacteria that infect many species including humans. This pathogen thrives in the gastrointestinal track of their hosts and propel themselves in mucus with motion structures called flagella. Each cell has multiple flagella that can rotate either synchronously, resulting...
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2013-10-18
The oil sands industry in Alberta produces large volumes of process-affected water (PAW), which is known to contain heavy metals and organic compounds (such as naphthenic acids, naphthalene, phenanthrene, pyrene, etc.) that are toxic and hazardous to the environment. The industry has an ongoing...
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Spring 2019
The safety of low water activity (aW) foods is a concern due to the survival of low-infectious dose pathogens such as Escherichia coli and Salmonella. Desiccation of non-heat resistant E. coli and Salmonella increases their heat resistance; therefore, a non-thermal alternative is necessary to...
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Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans
Download2021-09-01
Fang, Yuan, Franke, Claudia, Manthei, Alina, McMullen, Lynn, Temelli, Feral, Gänzle, Michael G.
Decontamination of low aw foods without impairing the food quality is challenging, particularly for sprouting seeds. This study aimed to explore the lethality of high pressure carbon dioxide (HPCD) to Salmonella enterica, E. coli AW1.7, A. niger, P. roquforti, and Fusarium on beans, cereal...
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Efficacy of conventional and novel antimicrobial treatments on the inactivation of desiccated cells and biofilms of Salmonella
DownloadSpring 2024
Repeated isolation of Salmonella from the dry and wet environments of the food industry poses a significant concern to human health. It is crucial to understand the influence of the various environmental conditions on Salmonella’s survival. The overall objective of this research was to evaluate...
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External sensors for the feedback control of functional electrical stimulation assisted walking
DownloadFall 2010
Functional electrical stimulation (FES) is a rehabilitative technology that can be used to improve walking in individuals with mobility impairments due to neurologic injury or disease. Feedback is essential for efficient FES-assisted walking. The overall goal of my project was to investigate...