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Skip to Search Results- 1Bork, Edward (Agricultural, Food and Nutritional Sciences)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bork, Edward (Agriculture, Food and Nutritional Science)
- 1Dr. Edward Bork
- 1Hall, Linda (Agricultural, Food and Nutritional Sciences)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
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Spring 2014
The overall goal of this research was to characterize components of legume seeds, and determine if specific seed components have potential functional properties for practical end-uses. The polymeric flavonoids proanthocyanidins (PA), also known as condensed tannins, accumulate in the seed coats...
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Spring 2011
Two field studies assessed sward dynamics to legume removal with and without Canada thistle and other broadleaf plants (i.e. forbs). When grown in mixtures with grass, alfalfa had a more consistent negative yield response to legume removal compared to clover swards. Within established pastures,...
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Legume-grass forage mixes for maximizing yield and competitiveness against weeds in early establishment
DownloadSpring 2010
A field experiment from 2003 to 2005 at two sites examined the impacts of forage species and legume proportion on forage sward production. Grasses generally established rapidly and out-yielded swards high in legume content, although legumes did improve forage quality. Alfalfa was retained at...
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Performance and Methane Emissions of RFI Selected Cattle in Drylot and Under Open Range Conditions
DownloadSpring 2018
Residual feed intake (RFI) is a moderately heritable trait that can be used to measure feed efficiency in beef cattle, and thereby reduce feed related costs. RFI has been primarily evaluated under drylot conditions where diet, feed intake and activity levels are controlled and foraging behaviour...
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Recovery of Legumes in Northern Temperate Pastures Following the Application of Broadleaf Herbicides
DownloadFall 2013
Field and greenhouse trials were conducted to assess the breakdown of soil residues of two broadleaf herbicide bioactives, aminopyralid and aminocyclopyrachlor, as well as associated legume reestablishment/recovery and pasture sward production dynamics. Greenhouse trials indicated legume seedling...