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Skip to Search Results- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Toolkit for Grant Success
- 3Toolkit for Grant Success/Successful Grants (Toolkit for Grant Success)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Goddard, Ellen (Resource Economics and Environmental Sociology)
- 1Adamowicz, Vic (Resource Economics and Environmental Sociology)
- 1Adamowicz, Vic (Rural Economy)
- 1Gerking, Shelby (Resource Economics and Environmental Sociology)
- 1McKenzie, Debbie (Biological Sciences)
- 1Roopesh Mohandas Syamaladevi (Agricultural, Food & Nutritional Science)
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Spring 2022
Meat products, including ready-to-eat (RTE) ham, fresh poultry meat, and dry pet foods have been associated with several foodborne outbreaks and recalls, due to the occurrence of microbial pathogens such as Listeria monocytogenes and Salmonella enterica serovar Typhimurium. Elimination of these...
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2014-10-07
SSHRC Awarded IG 2015: The proposed work will examine three theoretically important, yet previously unexplored, linkages between experience with an emerging technology and lock-in to that technology but not to others. (1) The impact that repeated practice has on consumers' emotional attachment...
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2005
Vogel, Rudi F., Märtlbauer, Erwin, Ehrmann, Matthias A., Gänzle, Michael G., Margosch, Dirk, Moravek, Maximilian
Even though the inactivation of microorganisms by high pressure treatment is a subject of intense investigations, the effect of high pressure on bacterial toxins has not been studied so far. In this study, the influence of combined pressure/temperature treatment (0.1 to 800 MPa and 5 to 121 °C)...
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Efficacy of conventional and novel antimicrobial treatments on the inactivation of desiccated cells and biofilms of Salmonella
DownloadSpring 2024
Repeated isolation of Salmonella from the dry and wet environments of the food industry poses a significant concern to human health. It is crucial to understand the influence of the various environmental conditions on Salmonella’s survival. The overall objective of this research was to evaluate...
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Spring 2013
Heart disease is a large problem in the United States and Canada. The research conducted in this thesis will examine three things. First, what is the average American parent’s WTP for a reduction in their own and child risk of developing heart disease by age 75, and how do these two estimates...
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Spring 2021
The geographic range of chronic wasting disease, a fatal prion disease of cervids, is expanding throughout North America and northern Europe. The ecological effects of this highly infectious disease are unclear, as the host range and routes of transmission of CWD are not fully characterized. I...
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Program and Abstract Booklet. Wisdom Engaged: Traditional Knowledge and Northern Community Well-Being
Download2015-02-18
Johnson, Leslie Main, Cardinal, Clifford, Dewitt-Schleifman, Meda, Maloney, Elaine, Waugh, Earle, Ferguson, Gary, Benditt, Riva, Lewis, Peggy
This is the Program and Abstract Booklet for the Gathering.
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Fall 2022
Prion diseases are neurodegenerative disorders that arise from the misfolding of the cellular prion protein (PrPC) into the infectious prion protein (PrPSc), resulting in a conformational change in the protein structure. Despite being extensively studied, high-resolution structural information...
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Spring 2021
In this study, we explore how the Canadian public’s risk perceptions regarding Chronic Wasting Disease (CWD) are related to their willingness to support increased surveillance for CWD -a neurological disease that affects certain species of deer, elk and moose. In our case, the relationship is...
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2017-10-01
SSHRC IG awarded 2018: Our goal is to build an understanding of how internet slang terms affect consumers in public (consumer-to-consumer) and commercial (firm-to-consumer) online communication. How does exposure to slang in online WOM impact consumers' product attitudes and purchase intentions?...