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Skip to Search Results- 38Graduate and Postdoctoral Studies (GPS), Faculty of
- 38Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 30Roy Berg Kinsella Research Ranch
- 30Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 15Agricultural, Food and Nutritional Science, Department of
- 15Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 58Article (Published)
- 38Thesis
- 7Research Material
- 3Report
- 2Conference/Workshop Presentation
- 1Article (Draft / Submitted)
- 7Department of Agricultural, Food, and Nutritional Science
- 6Department of Resource Economics and Environmental Sociology
- 5Department of Biological Sciences
- 3Department of Agricultural, Food and Nutritional Science
- 2Department of Earth and Atmospheric Sciences
- 2Department of Mechanical Engineering
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Fall 2017
Since European settlement of the Canadian Prairies there has been substantial loss of wetlands. This loss occurs in large part due to drainage by private agricultural operators seeking to boost the productivity of their land. Policy makers now seek not only to conserve wetlands and prevent...
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A School-Based Randomized Controlled Trial to Improve Physical Activity among Iranian High School Girls
Download2008
Ghofranipou, F., Niknami, S., Taymoori, P., Berry, T. R., Lubans, D.
Background: Physical activity (PA) rates decline precipitously during the high school years and are consistently lower among adolescent girls than adolescent boys. Due to cultural barriers, this problem might be exacerbated in female Iranian adolescents. However, little intervention research has...
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A simple procedure to secure an indwelling jugular vein catheter to the neck of cattle for repeated blood sampling
Download2001
MacLean, Melissa A., Zalkovic, Pavol, Ambrose, Divakar J.
Abstract A procedure to secure a jugular vein catheter system to the neck of cattle is described. A wide-mouthed polypropylene bottle attached to a halter strap provided a secure container for the catheter. This device allowed convenient access to the catheter for repeated sampling and,...
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Spring 2022
The endomembrane system is one of the hallmark features of all eukaryotes that distinguishes them from prokaryotes. Compared to bacteria and archaea, eukaryotic cells consist of biochemically and functionally distinct membranous compartments such as the endoplasmic reticulum, the Golgi apparatus,...
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1981
A technique is described for meausuring increases in bone length during defined periods before slaughter in cattle. It consists of jugular infusions of oxytetracycline at specified time intervals. Oxytetracycline identifies the sites of ossification in growing bones at the time of infusion by...
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1981
Price, M. A., Berg, R. T., Jones, S. D. M.
A trial is reported comparing the accumulation of lipid in rib cuts from 12 bull and 12 heifer carcasses from two breed types: Hereford (HE) and Dairy Synthetic (DY). Serial slaughter was carried out from weaning (163 ± 15.1 (SD) days) to approximately 16 mo of age. The left side of each carcass...
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Altered microRNA expression in bovine subcutaneous and visceral adipose tissues from cattle under different diet
Download2012
Guan, Leluo, Romao, Josue M., McAllister, Tim, He, Maolong, Jin, Weiwu
Background MicroRNAs (miRNAs) are a class of molecular regulators found to participate in numerous biological processes, including adipogenesis in mammals. This study aimed to evaluate the differences of miRNA expression between bovine subcutaneous (backfat) and visceral fat depots (perirenal...
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Fall 2010
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
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Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traits
DownloadFall 2009
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...