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Skip to Search Results- 1Afhami, Shima
- 1Johnson Stoklossa, Carlene A.
- 1Kamal, Aliaa Fadel
- 1Krysa, Jacqueline
- 1Li, Jiaying
- 1Liang, Yuzhu
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Field, Catherine (AFNS)
- 1Field, Catherine (Agriculture, Food & Nutritional Science)
- 1Haqq, Andrea
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Spring 2012
The growing prevalence of overweight and obesity in adolescents is of great concern. The objective of this research was to assess the relationship between body mass index (BMI) and individual factors such as: dietary intake, physical activity and sedentary behaviours; and to assess the...
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Body Composition Assessment in Pediatric Obesity: Reliability, Validity, and Clinical Applications
DownloadFall 2020
Adipose tissue and skeletal muscle have unique metabolic roles. Despite body mass index for age and sex (BMI z-score) being historically widely used to evaluate and monitor health status in children with obesity, it does not depict adiposity and muscularity (or their changes) during growth or...
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Effect of Consuming Dairy Fats on Obesity-Related Cardiometabolic Perturbations and Immune Function in Low Birthweight Swine
DownloadSpring 2023
Although dairy intake has been shown to have a neutral or some beneficial effect on major cardiometabolic risk factors, the impact of dairy, and especially dairy fat, on immune function remains to be investigated. To understand the effect of consuming dairy fat on cardiometabolic risk factors and...
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Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...
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Spring 2012
Obesity is a major risk factor for the development of type 2 diabetes (T2D). While altered systemic inflammation is associated with the development T2D, the effects of obesity on immune function are not well known. It is not known why some obese individuals develop T2D, and some remain healthy....
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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Feeding high oleic acid Canola oil or olive oil alters inflammation, insulin resistance and lipid metabolism in a rodent model of diet induced obesity
DownloadFall 2011
To determine the efficacy of feeding monounsaturated fatty acids (MUFA) via a high MUFA Canola oil on T2D risk factors diet induced obese rats were fed either a low fat diet (LF), a high fat low MUFA diet (HF), a high fat high MUFA olive oil diet (OO), or a high fat high MUFA Canola oil diet...
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Spring 2013
Gestational weight gain (GWG) is associated with short-and long-term maternal and infant health outcomes. The purpose of this research was to describe longitudinal changes in weight and body composition during pregnancy and early postpartum according to pre-pregnancy body mass index (BMI)...