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Skip to Search Results- 8Nanoparticles
- 3Barley protein
- 3Fish oil
- 2Encapsulation
- 1Antioxidant activities
- 1Bacterial translocation
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food, and Nutritional Science)
- 1Chen, Lingyun (Department of Agricultural, Food and Nutritional Science)
- 1Dr. Jianping Wu, Department of Agricultural,Food and Nutritional Sciences
- 1Dr. Lingyun Chen (Agricultural, Food, and Nutritional Science)
- 1Dr. Vera Mazurak (Agricultural, Food & Nutritional Sciences)
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Spring 2012
Barley protein derived antioxidant peptides and biodegradable /edible films have been successfully prepared. Alcalase hydrolyzed barley glutelin demonstrated significantly higher antioxidant capacity than those treated by flavourzyme in radical scavenging capacity (O2•¯/OH˙), Fe2+-chelating...
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Fall 2017
Chicken feathers are byproduct of poultry industries and except some minor low end application, they are generally dumped into landfills. An effort has been made to utilize this by-product by transforming them into nano-reinforced bioplastics which is not only a solution to feather waste disposal...
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Extraction of canola proteins and assessment of their applications: cruciferin for encapsulation of bioactives and napin as a chaperone-like molecule
DownloadFall 2016
Canola is a farm-gate crop in Canada. Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties....
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Intestinal Uptake of Barley Protein Nanoparticles as Delivery Vehicles for Bioactive Compounds
DownloadFall 2013
The use of nanoparticles as nutrient delivery vehicles enables the enhancement of the oral bioavailability and health promoting benefits of bioactive compounds. Barley protein nanoparticles were developed in previous study for hydrophobic compound delivery. The objective of the present study was...
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Investigation of Barley Proteins’ Interfacial Properties and Their Applications as Nanoscaled Materials
DownloadSpring 2016
The overall objective of this thesis research is to gain fundamental knowledge on the relationship between barley protein molecular structures and their interfacial properties as well as to develop barley protein value-added applications with special emphasis on their utilization as nanoparticles...
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Spring 2019
Synthetic oligodeoxynucleotides containing unmethylated CpG motifs (CpG ODNs) are powerful stimulators of innate and adaptive immune responses, exerting their activity through the interaction with endolysosomal Toll-like receptor 9 (TLR9) expressed by antigen presenting cells (APCs). The strong...
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Mechanisms of Neonatal Intestinal Failure-Associated Liver Disease: Exploring the Gut-Liver Axis
DownloadSpring 2018
Neonates with intestinal failure (IF), who must rely on parenteral nutrition (PN) for growth and maintenance of health, are at risk for intestinal failure-associated liver disease (IFALD). In neonates, short bowel syndrome (SBS) as a result of intestinal resection is the most common cause of IF....
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Plant protein gel formation mechanisms and their applications as delivery systems of bioactive compounds
DownloadSpring 2017
The objective of this research was to understand the gel formation mechanisms of plant proteins by both heat- and cold-induced methods, and use the knowledge gained to design plant protein gels with improved mechanical properties for food applications and as nutraceutical delivery systems. In the...
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Preparation of liposomes and Encapsulation of Bioactives Using Supercritical Carbon Dioxide
DownloadSpring 2017
Liposomes are versatile vesicles of a phospholipid bilayer, which offer great protection for active compounds. Encapsulated compounds can be protected from the unfavorable external conditions so that their chemical stability and bioavailability can be greatly enhanced. The supercritical carbon...
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Skeletal muscle fat infiltration is reversed by dietary fish oil in an animal model of colorectal cancer receiving irinotecan and 5-fluorouracil
DownloadFall 2014
This study aimed to assess the effect of a Ward colorectal tumour, and irinotecan + 5-fluorouracil after 1- or 2-cycles in rats fed a diet with or without fish oil (FO), on the amount and types of fatty acids in rat skeletal muscle. Upon chemotherapy initiation, rats remained on control diet or...