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- 25Forest management
- 21Sustainable forestry
- 9Consumer behaviour
- 7Forests and forestry
- 6Forest policy
- 26Sustainable Forest Management Network
- 13Edmonton Social Planning Council
- 12Veeman, Michele M.
- 9Adamowicz, Wiktor
- 7Goddard, Ellen
- 6Veeman, Terry S.
- 63Sustainable Forest Management Network
- 40Resource Economics and Environmental Sociology, Department of
- 25Edmonton Social Planning Council (ESPC)
- 21Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 20Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 15Sustainable Forest Management Network/News Releases (Sustainable Forest Management Network)
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2020-06-01
This analysis provides an overview of recent measures regarding Huawei by eight of Canada’s closest economic and political partners: the United States, Australia, New Zealand, United Kingdom, Germany, France, Italy, and Japan. This encapsulates the informally-named “Five Eyes” intelligencesharing...
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1994
Veeman, Michele M., Cymbal, Wendy
The objectives of this study are threefold. The first is to document the origins and evolution of Article XI. The second objective is to assess the apparent economic implication of Article XI exemptions and GATT panel decisions regarding the Article for Canadian agriculture, specifically for...
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2015-08-01
A comprehensive bibliography documenting Canada’s work in the southern polar regions from the the earliest days when Sir Charles Wright (Silas) was a member of Captain Robert Falcon Scott’s Terra Nova Expedition (1910–1913) until 2012. The listing is not limited to scientific papers, but...
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Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising
Download2007
Cash, Sean B., Goddard, Ellen, Shank, Ben, Panter, Chris, Nilsson, Tomas
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
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1993
Veeman, Michele M., Eales, James, Fulton, Joan
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
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Canadian Forest Tenures as Incentive Frameworks for the Silvicultural Expenditures of Private Firms
Download1993
Luckert, Martin K., Haley, David
In Canada, where most forest lands are publicly owned, forest management responsibilities are delegated to the private sector through licensing arrangements which grant limited usurfructuary rights. In order to ensure that public silvicultural goals are met on licensed public lands, various...
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1995
Peng, Yanning, Veeman, Terry S., Fantino, Alberto A.
This report comprises a number of related components focussed on the role of capital and capital formation in production, productivity and competitiveness in Canadian agriculture, concentrating on the Prairie region of Western Canada in the period 1970 to the early 1990s. The report included the...