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Skip to Search Results- 10Veeman, Michele M.
- 7Unterschultz, Jim
- 5Adamowicz, Wiktor
- 5Goddard, Ellen
- 3Kim, Renee B.
- 3Quagrainie, Kwamena K.
- 24Resource Economics and Environmental Sociology, Department of
- 12Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 11Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Resource Economics and Environmental Sociology, Department of/Annual Reports (Resource Economics & Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology) and An, Henry(Resource Economics and Environmental Sociology)
- 1Argo, Jennifer (Marketing)
- 1Goddard, Ellen (Rural Economy)
- 1Jeff Schimel (Psychology)
- 1Kecinski, Maik (Resource Economics and Environmental Sociology)
- 1Messer, Kent (Applied Economics and Statistics)
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1997
Adamowicz, Wiktor, Swait, Joffre
The psychology, the marketing consumer behavior and, to a much smaller extent, the economics literature have long reported evidence that decision makers utilize different decision strategies depending upon many factors (person-specific, task-specific, etc.). Such observations have generally...
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Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers
Download2007
Boxall, Peter C., Emunu, John Paul, Asselin, Andre, Boyd, Curtis, Goddard, Ellen, Neall, Amanda
The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the 'normal' egg and there has been little analysis of the consumer...
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2007
Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...
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Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
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2000
Veeman, Michele M., Adamowicz, Wiktor
Public concern regarding food safety has emerged as a major policy issue. Chemicals and biotechnological processes are perceived as risks of food safety despite their contribution to an efficient, low cost agriculture and food industry. Increases in uses of biotechnological processes for foods...
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Consumers' Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production
Download1998
Adamowicz, Wiktor, Veeman, Michele M., Kuperis, Peter
The responses of a random sample of consumers to the use of bovine somatotrophin (BST) in milk production were elicited using a stated preference methodology. A multinomial logit model of consumer choice was developed and tested to analyse consumers' choices of milk with varying characteristics...
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2001
This paper views the social landscape of biotechnology from the perspective of emerging perceptions and attitudes of consumers to food biotechnology. The information from which consumers' perceptions and attitudes may be discerned comes in several different forms. These include market responses...
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1997
University of Alberta. Dept. of Rural Economy
The annual reports collect the departmental activities for the events of each calendar year. Names of personnel, publication lists, awards, research grants, and other matters are collected here.
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1996
Unterschultz, Jim, Vincent, Michel, Quagrainie, Kwamena K.
The province of Quebec is one of the major domestic markets for Alberta beef products. In 1994, Alberta accounted for 54.5% of beef imports into Quebec. Other competitors who also supply beef to Quebec include Ontario, the US, and Australia/New Zealand. Australia/New Zealand provide mostly...
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1996
Unterschultz, Jim, Lerohl, Mel, Price, Mick, Vincent, Michel
In 1995 interprovincial beef exports accounted for 57% of Alberta beef production, while international beef exports only represented 24%. Quebec accounted for approximately 50% of the interprovincial beef exports from Alberta and 28% of Alberta beef production. The Quebec beef market has four...