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Skip to Search Results- 31Chen, Guanqun
- 24Weselake, Randall J.
- 18Xu, Yang
- 17Singer, Stacy D.
- 9Caldo, Kristian Mark P.
- 9Mietkiewska, Elzbieta
- 10DGAT
- 6Triacylglycerol
- 6Triacylglycerol biosynthesis
- 5Linum usitatissimum
- 5Saccharomyces cerevisiae
- 4LACS
- 41Agricultural, Food and Nutritional Science, Department of
- 41Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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The effect of AINTEGUMENTA-LIKE 7 over-expression on seed fatty acid biosynthesis, storage oil accumulation and the transcriptome in Arabidopsis thaliana
Download2021-01-01
Singer, Stacy D., Jayawardhane, Kethmi N., Jiao, Chen, Weselake, Randall J., Chen, Guanqun
ABSTRACT Seed fatty acids (FAs) and triacylglycerol (TAG) contribute to many functions in plants, and seed lipids have broad food, feed and industrial applications. As a result, an enormous amount of attention has been dedicated towards uncovering the regulatory cascade responsible for the fine44...
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The potential of genome editing for improving seed oil content and fatty acid composition in oilseed crops
Download2020-08-27
Subedi, Udaya, Jayawardhane, Kethmi N., Pan, Xue, Ozga, Jocelyn, Chen, Guanqun, Foroud, Nora A., Singer, Stacy D.
A continuous rise in demand for vegetable oils, which comprise mainly the storage lipid triacylglycerol, is fueling a surge in research efforts to increase seed oil content and improve fatty acid composition in oilseed crops. Progress in this area has been achieved using both conventional...