Search
Skip to Search Results- 98Gänzle, Michael G.
- 13Zheng, Jinshui
- 9McMullen, Lynn M.
- 8Hu, Ying
- 8Simpson, David J.
- 8Wang, Zhiying
-
2013-08-01
Hu, Y., Ketabi, A., Buchko, A., Gänzle, Michael G.
Commercial isomalto‐oligosaccharides (IMO) are functional food ingredients. They are composed of α(1→6)‐ and α(1→4)‐linked oligosaccharides. IMO are partially indigestible, and dietary IMO stimulate beneficial members of intestinal microbiota, including lactobacilli and bifidobacteria. However,...
-
2012
Follador, Rainer, Gänzle, Michael G.
Oligosaccharides, compounds that are composed of 2–10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli. Disaccharide metabolism by lactobacilli is well...
-
2019-01-01
Ripari, Valery, Bai, Yunpeng, Gänzle, Michael G.
This work aimed to study the phenolic acid metabolism of sourdough lactic acid bacteria (LAB) in laboratory media, and in sourdough fermentation with single cultures and in co-fermentations. Lactobacilli were selected from isolates obtained from 35 sourdough samples. Isolates (114 strains) were...
-
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
Download2015-04-01
Filannino, Pasquale, Bai, Yunpeng, Di Cagno, Raffaela, Gobbetti, Marco, Gänzle, Michael G.
This study aimed to investigate the metabolism of phenolic acids and flavonoids during lactic acid fermentation of cherry juice and broccoli puree for potential food and pharmaceutical purposes. When fermenting cherry juice and broccoli puree, Lactobacillus spp. exhibited strain-specific...
-
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
Download2012-10-15
Sekwati-Monang, Bonno, Valcheva, Rosica, Gänzle, Michael G.
The choice of the cereal substrate determines sourdough microbiota, however, the substrate-associated ecological factors for this phenomenon have not been elucidated. This study investigated the competitiveness of Lactobacillus sanfranciscensis LTH 2590, a wheat sourdough isolate, and four...
-
Novel two-component regulatory systems play a role in biofilm formation of Lactobacillus reuteri rodent isolate 100-23
Download2014-01-01
Su, Marcia Shu-Wei, Gänzle, Michael G.
his study characterized the two-component regulatory systems encoded by bfrKRT and cemAKR, and assessed their influence on biofilm formation by Lactobacillus reuteri 100-23. A method for deletion of multiple genes was employed to disrupt the genetic loci of two-component systems. The operons...
-
Online supplementary Table S2.1 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarathna, Malinda S., Gänzle, Michael G.
Information of 364 types strains of Enterobacterales in this study
-
Online supplementary Table S2.2 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarathna, Malinda S., Gänzle, Michael G.
Pairwise cAAI values based on the 1306 core protein sequences of 310 type species in Enterobacterales
-
Online supplementary Table S2.3 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarathna, Malinda S., Gänzle, Michael G.
Lifestyles of type strains in the Enterobacterales with references
-
Online supplementary Table S2.4 for chapter 2 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Li, Na, Zheng, Jinshui, Simpson, David J., Thilakarantha, Malinda S., Gänzle, Michael G.
Location of Enterobacterales in phyllosphere, rhizosphere or endophytes