UV-C light inactivation of penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

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    • Syamaladevi, R. M., Lupien, S. L., Bhunia, K., Sablani, S. S., Dugan, F., Rasco, B., Killinger, K., Dhinga, A., & Ross, C. (2014). UV-C light inactivation of penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage. Postharvest Biology and Technology, 87, 27-32. http://dx.doi.org/10.1016/j.postharvbio.2013.08.005
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    http://dx.doi.org/10.1016/j.postharvbio.2013.08.005