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Kura clover (Trifolium ambiguum M. Bieb) seed production and establishment in Alberta

  • Author / Creator
    Walker, Jennifer A.
  • Kura clover (Trifolium ambiguum) is a perennial legume species that has been found to have exceptional persistence in the United States, Australia and New Zealand. There are two challenges that impede the incorporation of Kura clover into pasture mixtures in Alberta. The first is the lack of available seed, and the second is poor establishment success in mixtures with highly competitive grass species. A series of experiments were conducted to (i) address the potential for seed production in a central Alberta environment and (ii) to determine alternative strategies for establishment in mixtures. Kura clover successfully flowered and produced seed under central Alberta growing conditions. Seed production was greater from the cultivar Endura than Cossack. Kura clover seed production was not affected by row spacing however, yield was greater when clover was planted at 3 or 6 kg/ha versus 9 or 12 kg/ha. Seed yield ranged from 80 kg/ha to 350 kg/ha. Establishing Kura clover with a cover crop reduced flowering and seed production. Corn (Zea mays) was the least competitive cover crop, followed by faba bean (Vicia faba L.). Canola (Brassica napus), peas (Pisum sativum L.), barley (Hordeum vulgare) and triticale (X Tritosecale) reduced Kura clover seed yield and are not recommended as cover crops. Comparison of above and below ground competition between Kura clover and meadow bromegrass (Bromus biebersteinii), indicated that below ground competition has the greatest impact on Kura clover seedling growth. Altering seeding rate and delaying introduction of the grass species by up to two months significantly improved Kura clover establishment in mixtures. Kura clover survival in established pastures was higher with physical than chemical sod suppression of the standing forage. Dry matter yield of Kura clover was greatest when defoliated at 6 week intervals. Challenges still remain regarding seed production and establishment of Kura clover. However, we successfully addressed the major concerns regarding the potential of Kura clover in Alberta.

  • Subjects / Keywords
  • Graduation date
    2009-11
  • Type of Item
    Thesis
  • Degree
    Doctor of Philosophy
  • DOI
    https://doi.org/10.7939/R3M30G
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
  • Language
    English
  • Institution
    University of Alberta
  • Degree level
    Doctoral
  • Department
    • Department of Agricultural, Food, and Nutritional Science
  • Supervisor / co-supervisor and their department(s)
    • King, Jane (AFNS)
  • Examining committee members and their departments
    • Spaner, Dean (AFNS)
    • Coulman, Bruce (University of Saskatchewan)
    • Bork, Edward (AFNS)
    • Cahill, J. C. (Biological Sciences)