Substrate preferences of long-chain acyl-CoA synthetase and diacylglycerol acyltransferase contribute to enrichment of flax seed oil with a-linolenic acid

• Flax LACS and DGAT prefer a-linolenic acid

• Author(s) / Creator(s)

  • Xu, Yang
  • Holic, Roman
  • Li, Darren
  • Pan, Xue
  • Mietkiewska, Elzbieta
  • Chen, Guanqun
  • Ozga, Jocelyn
  • Weselake, Randall J.

• Seed oil from flax (Linum usitatissimum) is enriched in a-linolenic acid (ALA; 18:3?9cis,12cis,15cis), but the biochemical processes underlying the enrichment of flax seed oil with this polyunsaturated fatty acid are not fully elucidated. Here, a potential process involving the catalytic actions of long-chain acyl-CoA synthetase (LACS) and diacylglycerol acyltransferase (DGAT) is proposed for ALA enrichment in triacylglycerol (TAG). LACS catalyzes the ATP-dependent activation of free fatty acid to form acyl-CoA, which in turn may serve as an acyl-donor in the DGAT-catalyzed reaction leading to TAG. To test this hypothesis, flax LACS and DGAT cDNAs were functionally expressed in Saccharomyces cerevisiae strains to probe their possible involvement in the enrichment of TAG with ALA. Among the identified flax LACSs, LuLACS8A exhibited significantly enhanced specificity for ALA over oleic acid (18:1?9cis) or linoleic acid (18:2?9cis,12cis). Enhanced a-linolenoyl-CoA specificity was also observed in the enzymatic assay of flax DGAT2 (LuDGAT2-3), which displayed ~20 times increased preference toward a-linolenoyl-CoA over oleoyl-CoA. Moreover, when LuLACS8A and LuDGAT2-3 were co-expressed in yeast, both in vitro and in vivo experiments indicated that the ALA-containing TAG enrichment process was operative between LuLACS8A- and LuDGAT2-3-catalyzed reactions. Overall, the results support the hypothesis that the cooperation between the reactions catalyzed by LACS8 and DGAT2 may represent a route to enrich ALA production in the flax seed oil.

• Date created

  2018-04-01

• Subjects / Keywords

  • seed oil biosynthesis
  • DGAT
  • LACS
  • Linum usitatissimum
  • Saccharomyces cerevisiae
  • polyunsaturated fatty acids

• Type of Item

  Article (Published)

• DOI

  https://doi.org/10.7939/R3W951461

• License

  © 2018 The Author(s). Published by Portland Press Limited on behalf of the Biochemical Society