Journal Articles (Agricultural, Food and Nutritional Science)

2009

Jansson, Janet K., Lucio, Marianna, Willing, Ben, Dicksved, Johan, Fekete, Ages, Tysk, Curt, Schmitt-Kopplin, Philippe, Halfvarson, Jonas

The causes and etiology of Crohn's disease (CD) are currently unknown although both host genetics and environmental factors play a role. Here we used non-targeted metabolic profiling to determine the contribution of metabolites produced by the gut microbiota towards disease status of the host....

2014

Gomes, Aline C., Prado, Carla M., de Souza, Rávila G. M., Mota, João F.

The analysis of body composition in obese individuals has been intensively discussed due to the methodological limitations of most measurement methods. The aim of this thematic section was to clarify the characteristics, advantages, and limitations of methods of body composition evaluation in...

2011

Williams, John L., Moore, Stephen S., Almeida, Luciane M., Basu, Urmila, Guan, Leluo

Bovine spongiform encephalopathy (BSE) is a fatal disorder in cattle characterized by progressive neurodegeneration of the central nervous system. We investigated the molecular mechanisms involved in neurodegeneration during prion infection through the identification of genes that are...

2012-10-15

Sekwati-Monang, Bonno, Valcheva, Rosica, Gänzle, Michael G.

The choice of the cereal substrate determines sourdough microbiota, however, the substrate-associated ecological factors for this phenomenon have not been elucidated. This study investigated the competitiveness of Lactobacillus sanfranciscensis LTH 2590, a wheat sourdough isolate, and four...

2007

Serafini, Álvaro B., Prado, Carla M., Fernandes, Daniela C., Naves, Maria M. V.

The research aimed to analyze the microbiological profile of the dust of the chicken eggshell distributed to needy communities, as an alternative source of calcium, as well as optimize the product development technique, targeting efficacy and safety in hygienic-sanitary terms. Sampling was...

2006

Maia, Carla M., Carvalho, Isabel D., Serafini, Álvaro B., da Silva, Natan F., André, Maria C. P. B., Machado, Débora C.

An attempt was made to evaluate microbiological quality of horticultural crops grown organically. Three species of vegetables were used, lettuce (Lactuva sativa), radish (Raphanus sativus) and spinach (Tetragonia expansa), grown organically, in fertile soil. Six different treatments were applied:...

2023-12-16

Xie, Jin, Gänzle, Michael

The food industry is facing the challenge of creating innovative, nutritious, and flavored plant-based products, due to consumer's increasing demand for the health and environmental sustainability. Fermentation as a unique and effective tool plays an important role in the innovation of food...

2014

Jin, Weiwu, He, Maolong, Guan, Leluo, Romao, Josue M., McAllister, Tim

Background MicroRNAs (miRNAs) are small non-coding RNAs found to regulate several biological processes including adipogenesis. Understanding adipose tissue regulation is critical for beef cattle as fat is an important determinant of beef quality and nutrient value. This study analyzed the...

2015

Chakrabarti, Subhadeep, Wu, Jianping

Milk derived tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) have shown promise as anti-hypertensive agents due to their inhibitory effects on angiotensin converting enzyme (ACE). Due to the key inter-related roles of hypertension, chronic inflammation and insulin resistance in the...

2011

Korver, Doug R., Schaefer, Allan L., Cook, Nigel J., Feddes, John J. R., Church, John S., Haley, Derek B.

The well-being of laying hens in cages of 5, 10, 20 and 40-birds/cage, and enrichment with perches, nest boxes and scratch pads, was assessed using behavioral and physiological parameters. Laying hens were Lohmann Brown (n = 360) and White Leghorns (n = 360), housed from 17 to 65 weeks of age....