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Comparative net energy ratio analysis of steam pretreated pellet process for agricultural residues and energy crops
Download2016-01-01
Shahrukh, Hassan, Oyedun, Adetoyese Olajire, Kumar, Amit, Ghiasi, Bahman, Kumar, Linoj, Sokhansanj, Shahab
A process model was developed to determine the net energy ratio (NER) for the production of pellets from steam pretreated agricultural residue (wheat straw) and energy crops (i.e., switchgrass in this case). The NER is a ratio of the net energy output to the total net energy input from...
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Comparative transcriptomic analysis of rectal tissue from beef steers revealed reduced host immunity in Escherichia coli O157:H7 super-shedders
Download2016-03-09
McAllister, Tim A., Wang, Ou, Plastow, Graham, Stanford, Kim, Liang, Guanxiang, Guan, Le L., Selinger, Brent
Super-shedder cattle are a major disseminator of E. coli O157:H7 into the environment, and the terminal rectum has been proposed as the primary E. coli O157:H7 colonization site. This study aimed to identify host factors that are associated with the super-shedding process by comparing...
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Comparison of host genetic factors influencing pig response to infection with two North American isolates of porcine reproductive and respiratory syndrome virus
Download2016-01-01
Hess, Andrew S., Islam, Zeenath, Hess, Melanie K., Rowland, Raymond R. R., Lunney, Joan K., Doeschl-Wilson, Andrea, Plastow, Graham S., Dekkers, Jack C. M.
Background:Porcine reproductive and respiratory syndrome (PRRS) is one of the most important swine diseases in the world and genetic selection of pigs for increased resistance to PRRS is an attractive method to improve the health status of the swine herd. This study compared phenotypic and...
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Comparison of Pronunciation in Ancient Chinese, Modern Cantonese and Modern Mandarin, with Japanese Examples = 唐代中文與當代中文
Download2016-12-25
Notable similarities between Ancient Chinese (a.k.a. Middle Chinese) and modern Cantonese are shown with examples of Chinese characters. This comparison was inspired by Bernhard Karlgren's work on Ancient Chinese.
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Spring 2016
Thunderstorms have the potential to produce severe weather and can result in significant financial and human losses. The province of Alberta is one of Canada’s most active thunderstorm regions, with the record for insured damage due to hail. Therefore, it is crucial that thunderstorm forecasts be...
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Comparison of the transport and deposition of Pseudomonas aeruginosa under aerobic and anaerobic conditions
Comparison of the transport and deposition of Pseudomonas aeruginosa under aerobic and anaerobic conditions
Download2016-01-01
Huixin Zhang, Hongbo Zeng, Ania C. Ulrich, Yang Liu
Laboratory-scale columns were employed to study the effect of oxygen and ionic strength on the transport of Pseudomonas aeruginosa PAO1 in porous media. In anaerobic experiments, cells were grown and transport experiments were conducted in a well-controlled anaerobic chamber. Cell surface...
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Competition in Arabidopsis thaliana (L.) Heynh., behaviour of Mimosa pudica L. and a new method to characterize roots demonstrated with Helianthus annuus L..
DownloadFall 2016
In this dissertation, I address 5 problems in the discipline of plant ecology: two problems in plant competition, two problems in plant behaviour and one problem in the phenotyping of plant roots. First, we directly test Darwin’s competition-relatedness hypothesis with a pairwise...
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Spring 2016
One of the key obstacles to the effective use of mass spectrometry (MS) in high throughput metabolomics is the difficulty in interpreting measured spectra to accurately and efficiently identify metabolites. Traditional methods for automated metabolite identification compare the target MS spectrum...
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2016-01-01
By investigating prosody beyond pitch and duration, this article provides a detailed and multifaceted picture of focus marking in a language that differs substantially from more extensively studied languages like English. A production study examined prosodic focus marking in Finnish based on...
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2016-01-01
Ripari, Valery, Gänzle, Michael G.
Sourdough has traditionally been used as leavening agent in artisanal baking. The production of baked and steamed cereal products increasingly employs sourdough as baking improver to achieve improved bread quality, or to obtain “clean label” products. Sourdoughs are maintained in bakeries by...