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- 105Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 98Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 26Resource Economics and Environmental Sociology, Department of/Annual Reports (Resource Economics & Environmental Sociology)
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- 3Resource Economics and Environmental Sociology, Department of/Industry Focused Annual Reports
- 49Adamowicz, Wiktor
- 34Unterschultz, Jim
- 29Veeman, Michele M.
- 24Boxall, Peter C.
- 23University of Alberta. Dept. of Rural Economy
- 17Jeffrey, Scott
- 41Canada
- 37Canada, Alberta
- 26Annual reports
- 22International trade
- 21Consumer behaviour
- 14Risk management
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Assessing Barriers to Renewable Energy Development in Alberta: Evidence from a Survey on Wind Energy with Rural Landowners
Download2020-01-01
Patel, Sonak, Holowach, Monique, Anders, Sven, Parkins, John R.
Despite having abundant wind resources, the Province of Alberta is slow to adopt wind energy. While recent provincial government initiatives have stimulated some new wind power projects, progress is limited, and with new regulatory changes in recent months, progress on renewable energy...
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Assessing Impacts of Environmental Change on Aboriginal People: An Economic Examination of Subsistence Resource Use and Value
Download2002
Haener, Michael, Boxall, Peter C., Dosman, Donna, Adamowicz, Wiktor, Marois, Juanita
The report describes the research design, data collection and preliminary analysis of an economic assessment on non-timber resource use by Aboriginal People in Northwest Saskatchewan. The project is designed to develop methods of valuing resource use by Aboriginal People so that these values can...
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2007
Gao, Fei, Srivastava, Lorie, Steiner, Bodo E.
The overall purpose of our research was to improve the understanding of consumer perceptions towards the consumption of alternative meats, notably bison, elk and lamb. More specifically, the objectives were to: 1) Document the attitude and purchasing choices for three alternative meats which are...
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Assessment of the Effect of the Policy Environment on Farm Decision-Making: Aggregate Acreage Response in the Canadian Prairies Under the Western Grains Stabilization Program
Download1992
Novak, Frank, Lerohl, Mel, Miranda, Mario J.
An aggregate acreage supply model for the Canadian prairie provinces is estimated under the assumption that farmers base acreage allocation decisions on the rational ex-ante expectation and variance of net per hectare revenue. In order to account directly for the effects of government...
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2012
Trautman, Dawn, Jeffrey, Scott, Unterschultz, Jim
Monte Carlo simulation was used to examine the on-farm economics from adoption of Beneficial Management Practices (BMPs) on four representative Alberta cropping farms. Adoption of shelterbelts, buffer strips, residue management, and the addition of annual and perennial forages, field peas, and...
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2003
Adamowicz, Wiktor, Naidoo, Robin
The benefits of nature-based tourism to biodiversity conservation are often presumed but rarely quantified. The relative value placed on attributes of nature parks is unknown, as is the contribution of biodiversity to tourists' willingness to visit a particular protected area. We surveyed...
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1994
Veeman, Michele M., Cymbal, Wendy
The objectives of this study are threefold. The first is to document the origins and evolution of Article XI. The second objective is to assess the apparent economic implication of Article XI exemptions and GATT panel decisions regarding the Article for Canadian agriculture, specifically for...
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Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising
Download2007
Cash, Sean B., Goddard, Ellen, Shank, Ben, Panter, Chris, Nilsson, Tomas
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...
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1997
Peng, Yanning, Veeman, Michele M.
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of competition and the challenge of new market...
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1993
Veeman, Michele M., Eales, James, Fulton, Joan
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...