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Spring 2021
Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e. residual feed intake - RFI), but also adequate nutrition throughout all stages of growth and...
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Blood and Urinary Metabotyping Reveals Potential Predictive Biomarkers for Identifying Dairy Cows at Risk of Subclinical Mastitis During the Dry-Off Period
DownloadFall 2021
Subclinical mastitis (SCM) remains one of the most important infectious diseases of dairy cows as it is associated with considerable losses in milk production and financial revenue. Currently, most SCM research and practices focus on diagnosing this intramammary infection (IMI) by counting...
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Spring 2022
Livestock metabolomics is an emerging field of metabolomics that is growing at a fast rate. The ability to rapidly detect and quantify hundreds or even thousands of metabolites within a single sample is helping livestock scientists paint a far more complete picture of animal metabolism and...