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1997

Adamowicz, Wiktor, Veeman, Michele M., Baggs, Jennifer, Royer, Sean, Veeman, Terry S., Viney, Bruce

The effective management of water resources in Alberta is crucial to sustainable agriculture, industrial development, and environmental management. The historical water allocation mechanism, administration apportionment, has been viewed in recent years as ineffective and cumbersome. Accordingly,...

2006

Nitschke, Craig R., Sustainable Forest Management Network

SFM Network Research Note Series No. 19

2004

Gao, Yong, Culberson, Joeseph

Technical report TR04-13. Existing random models for the constraint satisfaction problem (CSP) all require an extremely low constraint tightness in order to have non-trivial threshold behaviors and guaranteed hard instances at the threshold. We study the possibility of designing random CSP models...

1991

Van Kooten, G. C. (Gerrit Cornelis), University of Alberta. Western Centre for Economic Research.

1991

University of Alberta. Western Centre for Economic Research., Smith, Roger.

1994-12-01

Fitzpatrick, Anne, Evans, R. Scott

Recommendations for income security reform put forward by the Children and Families Initiative.

2007

Boxall, Peter C., Emunu, John Paul, Asselin, Andre, Boyd, Curtis, Goddard, Ellen, Neall, Amanda

The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the 'normal' egg and there has been little analysis of the consumer...

2007

Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning

This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...

2017-01-01

Goddard, Ellen, Muringai, Violet, Robinson, Amber

In this study, the objective is to identify consumers’ willingness to consume different foods and the factors that could drive their food preferences. One hundred non-academic staff and students at the University of Alberta in Edmonton, Canada participated in the study. Data were collected using...

2005-12-01

Hailey, David, AHFMR

Much of the activity and purpose of HTA is related to interaction with organizations and individuals with interests in the technologies that are being considered. The focus is often stakeholders with major financial or operational responsibilities for health technologies, including government...