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Skip to Search Results- 80Gänzle, Michael G.
- 52Mark A. Lewis
- 49Kumar, Amit
- 45Hogan, James D.
- 37Serpe, Michael J.
- 27Fayek, Aminah Robinson
- 123Agricultural, Food and Nutritional Science, Department of
- 123Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 107Mechanical Engineering, Department of
- 106Mechanical Engineering, Department of/Journal Articles (Mechanical Engineering)
- 93Civil and Environmental Engineering, Department of
- 82Chemistry, Department of
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2016-01-01
By depositing layers composed of poly (N‐isopropylacrylamide)‐based microgels and the polyelectrolyte polydiallyldimethylammonium chloride on a flexible substrate, responsive materials that bend upon drying can be fabricated; the extent of the bending depends on atmospheric humidity. This study...
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Universal Design for the rural walks of life: operationalizing walkability in Bonnyville, Alberta, Canada
Download2017-04-10
Nykiforuk, C. I., Coupland, K., Nieuwendyk, L. M., Ann McGetrick, J.
Many Canadians have low levels of physical activity, including walking. One public health response is to improve opportunities for walking, or walkability, by changing community built environments. While urban walkability research is expanding, it does not readily apply to smaller, rural...
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University students’ adherence to mask wear and handling protocols during the COVID-19 pandemic
Download2021-06-01
De Guzman, Allison, McQueen, Rachel H
Background/Aim In Alberta, mask wear in public continues to be mandatory to limit the spread of COVID-19. Public health guidelines on correct wear and handling of masks is established to ensure effectivity. However, with COVID-19 incidence increasing in adults in their 20s and 30s, questions are...
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Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
Download2023-11-01
Bourrie, Benjamin C.T., Diether, Natalie, Dias, Ryan P., Nam, Seo Lin, de la Mata, A. Paulina, Forgie, Andrew J., Gaur, Gautam, Harynuk, James J., Gänzle, Michael, Cotter, Paul D., Willing, Benjamin P.
Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies on fermentation with planktonic cultures. Kefir has been associated with many health benefits, however, the utilization of kefir grains to facilitate large industrial production of kefir is...
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Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium spp.
Download2012-10-01
Hofstetter, Simmon, Denter, Christian, Winter, Roland, McMullen, Lynn M., Gänzle, Michael G.
A method for measuring the fluidity of inner membranes of populations of endospores of Clostridium spp. with a fluorescent dye was developed. Cells of Clostridium beijerinckii ATCC 8260 and Clostridium sporogenes ATCC 7955 were allowed to sporulate in the presence of...
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Using GIS to interpret automated speed enforcement guidelines and guide deployment decisions in mobile photo enforcement programs
Download2019-11-07
Li, Y., Kim, A. M., El-Basyouny, K., Li, R.
Automated speed enforcement (ASE) guidelines are designed to guide enforcement agencies in operating ASE programs that are effective in improving traffic safety. Given that appropriate deployment decisions are essential to a program’s effectiveness, a number of deployment priorities are generally...
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2015-01-01
Subramanyam, Veena, Paramshivan, Deepak, Kumar, Amit, Mondal, Md. Alam Hossain
The energy sector is the largest contributor to gross domestic product (GDP), income, employment, and government revenue in both developing and developed nations. But the energy sector has a significant environmental footprint due to greenhouse gas (GHG) emissions. Efficient production,...