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- 795Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 430Nursing, Faculty of
- 381Agricultural, Food and Nutritional Science, Department of
- 381Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 322University of Alberta Libraries Licensed Resources
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1995
Abstract: A framework for estimating the ultimate undrained steady state shear strength of sand (S-u) from in situ tests, which combines the theory of critical state soil mechanics with shear wave velocity measurements, is presented. For a particular direction of undrained loading, samples of a...
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Estimation of choline intake from 24 h dietary intake recalls and contribution of egg and milk consumption to intake among pregnant and lactating women in Alberta
Download2014
Jacobs, Rene L., Field, Catherine J., Subhan, Fatheema B., Bell, Rhonda C., Lewis, Erin D., McCargar, Linda J., Curtis, Jonathan M.
Despite recommendations for higher choline intakes during pregnancy and lactation, there is limited research regarding maternal intake during these important periods. In the present study, we estimated dietary choline intake during pregnancy and lactation in a population of Albertan women and the...
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Estimation of Droplet Size and Temperature at which Solidification starts in a Drop Tube-Impulse System.
Download2016-01-01
Delshad Khatibi, P., Henein, H.
D2 tool steel powders were produced using a drop tube-impulse atomization technique. In order to measure the radiant energy and droplet size of atomized D2 steel droplets, DPV-2000 (Tecnar Automation Ltée, St. Hubert Quebec, Canada) was utilized. In-situ velocity and droplet size of the atomized...
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Estimation of genetic and phenotypic parameters for ultrasound and carcass merit traits in crossbred beef cattle
Download2014
Bruce, H. L., Plastow, G. S., Moore, S. S., Wang, Z., Nkrumah, D., Miar, Y., Durunna, O.
Ultrasound measurements of 852 crossbred steers along with carcass merit measurements on 756 of them were used to examine their genetic and phenotypic parameters. Traits including ultrasound backfat thickness (UBF), ultrasound ribeye area (UREA), ultrasound marbling (UMAR), carcass weight (CWT),...