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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Spring 2019
Grasslands ecosystems are increasingly subject to anthropogenic alterations, including conversion to cropland or tame pasture, and dissection by urban infrastructure. Linear disturbances, like roads, oil and gas pipelines, and electrical transmission lines, can fragment these ecosystems, directly...
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Spring 2019
Sustainability of animal agriculture requires efficient use of energy and nitrogen (N) by ruminants fed high forage diets. Therefore, there is a need to decrease enteric methane (CH4) emissions and prevent excessive N release from beef cattle into the environment. Thus, this thesis focused on...
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Fall 2016
Foot pad dermatitis was identified as a welfare concern by the Alberta broiler industry. However, there are no published studies benchmarking foot pad dermatitis or methods of foot pad assessment recommended to producers in Alberta. Thus, the objectives of the thesis were to benchmark foot pad...
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Mode of action, interaction and recovery of plant secondary metabolites for potential applications as food preservatives
DownloadFall 2014
Plants synthesize antimicrobial secondary metabolites that might have potential applications in food and pharmaceutical industries. Waste from food processing including peels, seeds, bark and cereal bran contain high amounts of these compounds. Their recovery from food by-products would be...
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Modification of pulse starch properties by nanoparticulation and phosphorylation techniques
DownloadFall 2021
The global demand for plant-based protein is fast growing. This has resulted in significant expansion of pulse grain fractionation and value-added processing operations that primarily focus on protein refining. Pulse starches, as the major by-product of those operations, remain underutilized...
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Spring 2022
Clubroot, caused by the soilborne pathogen Plasmodiophora brassicae, is a threat to cruciferous crops worldwide and an important disease of canola (Brassica napus L.) in Canada. At present, pathotypes of P. brassicae are distinguished phenotypically based on their virulence patterns on host...