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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Mapping QTL associated with partial resistance to Aphanomyces and Fusarium root rot in field pea and evaluation of Aphanomyces euteiches resistance by bulked segregant RNA-seq
DownloadFall 2022
Root rot, caused by Aphanomyces euteiches and Fusarium spp., is an important disease of field pea (Pisum sativum) that can be managed with polygenic resistance. An F8 recombinant inbred line (RIL) population derived from the cross ‘Reward’ × ‘00-2067’ was evaluated for reaction to A. euteiches...
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Mapping QTLs for different traits in conventional and organic management systems and evaluating the effects of Lr34/Yr18 and Lr37/Yr17 in a Canadian western hard spring wheat population
DownloadSpring 2019
Canadian western red spring wheat (CWRS) has been predominantly cultivated class in Western Canada, because of its premium quality attributes and excellent adaptability to the relatively short growing season. Early maturity, short plant stature, higher grain yield, protein content and dough...
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Mapping Quantitative Trait Loci Associated with Agronomic Traits and Disease Resistance in a Canadian Spring Wheat Mapping Population
DownloadFall 2018
Due to reduced genotyping costs and high-throughput technologies, marker assisted selection has become a valuable tool for plant breeders, allowing for identifying traits of interest in screened germplasm. Marker assisted selection requires the identification of stable, and consistent...
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Fall 2019
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality worldwide. Abnormal levels of circulating lipids (dyslipidemia) is a well-known risk factor for CVD. Traditionally, fasting lipids, inclusive of low-density lipoprotein cholesterol (LDL-C) and total cholesterol (TC), have...
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Maternal Essential Fatty Acid Status During Pregnancy and Postpartum in the Alberta Pregnancy Outcomes and Nutrition (APrON) Study and Infant Outcomes
DownloadSpring 2017
Docosahexaenoic (DHA) and arachidonic (AA) acids are essential fatty acids found in breast milk and are important for the infant’s brain development and cognitive functions such as those that regulate sleep and crying. The overall goal of this research was to use a large maternal infant cohort,...
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Maternal Iron and Vitamin D Status During and After Pregnancy and Their Relationships With Maternal and Child Health Outcomes: Evidence From the APrON Cohort Study
DownloadSpring 2023
Background: Investigations that assess how maternal iron or vitamin D status biomarkers change across pregnancy and postpartum, and their relationships with maternal and offspring outcomes, in cohorts of healthy pregnant individuals from high-income countries are limited. Recent reports suggest...
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Maternal long chain polyunsaturated fatty acid status during pregnancy and lactation in the APrON cohort.
DownloadFall 2013
INTRODUCTION: Docosahexaenoic (DHA) and arachidonic acid (AA) are long chain polyunsaturated fatty acids (LC-PUFA) that are essential for fetal and infant development. The overall aim of the study was to characterize DHA, EPA and AA status during pregnancy and lactation in the first cohort of the...