Search
Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
-
Gestational weight gain, physical activity, and nutrition counselling practices of prenatal health care providers: What influences practice?
DownloadFall 2016
Appropriate gestational weight gain is important for maternal and child health. Data from a recent Alberta cohort showed 49% of pregnant women gained weight in excess of Health Canada guidelines. Regional studies have shown low rates of gestational weight gain counselling by health care...
-
Giardiasis in children attending daycare centers in Guatemala and the therapeutic potential of ganglioside
DownloadSpring 2011
Intestinal enteropathy is a prevalent yet neglected aspect of child malnutrition involving chronic exposure to intestinal pathogens such as Giardia intestinalis. Gangliosides have therapeutic potential for the treatment of giardiasis and intestinal enteropathy. The objectives of the thesis were...
-
Gibberellin Regulation of Amino Acid Transport, Metabolism, and Protein Accumulation in Developing Pea (Pisum sativum L.) Seeds
DownloadSpring 2023
Global agriculture is currently under pressure to sustain the growing global population, and pulse crops like field peas could provide a greater portion of dietary protein to help offset pressures on sustainable crop production. Many field pea varieties have a mutation in the gibberellin (GA)...
-
Fall 2015
Bacterial resistance to chemical and physical methods in food processing, and the consumers’ demand for food free of chemical additives challenge the food industry to identify new approaches for food preservation. Affordable and novel antimicrobial compounds from food derived sources are an...
-
Fall 2010
The development of a biorefining process acknowledges the feedstock characterization as it can often dictate the process technology. The maturity stages of agricultural feedstocks also have the potential for altering the process conditions. Thus, the variability of growth stages at 4-6 leaf,...