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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Genetic variation for nitrogen use efficiency in Canada Western Red Spring wheat (Triticum aestivum L.) under conventional and organic management systems
DownloadSpring 2018
Improved nitrogen use efficiency in cereal-based agricultural systems can contribute to increasing grain production while reducing agriculture-related pollution caused by nitrogen leaching, volatilization and denitrification. Organic agriculture differs to conventional systems in terms of in...
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Fall 2021
Clubroot disease, caused by Plasmodiophora brassicae, is a major threat to canola production. Cultivation of resistant cultivars is the key component in managing this disease. Canola is an important oilseed crop in the world; this includes the allopolyploid species Brassica napus L. (AACC genome,...
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Genetics of feed efficiency and feeding behavior in crossbred beef steers with emphasis on genotype-by-environment interactions
DownloadFall 2011
This study examined whether crossbred steers had different production, feed efficiency and feeding behavior performances when they were fed a grower or finisher diet or both, in successive feeding periods. Major feed efficiency traits were residual feed intake (RFI) and gain to feed ratio (G:F)...
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Genome-wide association study of plant physiological parameters, yield, and nitrogen fixation-related traits in soybean under drought stress
DownloadFall 2022
Kombala Liyanage, Dilrukshi KD
Soybean is one of the world’s leading legume crops. It fixes atmospheric nitrogen with the symbiotic relationship of rhizobia bacteria that inhabit root nodules. The global population is expected to exceed 9.7 billion by 2050, resulting in increased food demand, particularly for protein. In...
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Spring 2012
During 1960 to 1989, the University of Alberta Kinsella Research Ranch had established synthetic beef breeds as a cost-effective crossbreeding system. Animals from these synthetics were subsequently pooled to form a composite population. Despite many breeding and genomic studies on this...
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Genomic and phenotypic comparison of Lactobacillus reuteri isolates from food and intestinal ecosystems provides insights to probiotic applications
DownloadFall 2018
Some of the food fermenting lactobacilli are derived from the animal intestine. Lactobacillus reuteri provides a model organism to study molecular mechanisms of ecological adaptation from gut to food. The overall objective of this dissertation was to characterize ecological fitness of L. reuteri...
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Genomic selection for pork quality and carcass traits in both cross- and pure-bred populations
DownloadSpring 2015
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The main objective of this study was to improve pork quality traits in two...
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Fall 2015
It is long known that yield and other crop and soil characteristics vary across a farm field with measurements in the neighborhood being more similar than those far apart. However, such in-field spatial variability has been generally ignored because uniformity is required as a convenient means of...
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Spring 2013
Gestational weight gain (GWG) is associated with short-and long-term maternal and infant health outcomes. The purpose of this research was to describe longitudinal changes in weight and body composition during pregnancy and early postpartum according to pre-pregnancy body mass index (BMI)...