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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Genetic and Genomic Characterization of Composite Beef Breeds with an Insight into the Canadian ‘Hays Converter’
DownloadFall 2022
Crossbreeding is a widely used strategy in animal breeding to benefit from complementarity and heterosis. Composite breeds are one of the products of crossbreeding in which animals maintain a stabilized combination of genetic characteristics of two or more pure breeds. Hays Converter (HC), the...
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Genetic and molecular analysis of clubroot resistance in canola introgressed from rutabaga cvs. Polycross and Brookfield
DownloadFall 2022
Clubroot disease caused by Plasmodiophora brassicae is a serious threat to canola (Brassica napus) production. The evolution of new pathotypes has rendered available resistances ineffective and has necessitated the introgression of new resistance into canola and furthering our understanding of...
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Genetic Engineering, Efficacy and Environmental Biosafety of Transgenic Pea (Pisum sativum L.)
DownloadSpring 2018
Canada is the worldâs largest producer and exporter of field peas (Pisum sativum L.). Plant productivity can be greatly reduced by biotic and abiotic stresses, including fungal diseases and drought. Biotechnological tools are available for enhancing tolerance against these stresses. We...
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Spring 2015
Beef fatty acid (FA) composition has emerged as a trait of economic importance as consumers have become more aware of the relationship between diet and health. As a result, they are paying more attention on the health impact of the food they consume including the type of dietary fat. Clinical...
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Fall 2021
Stripe rust, caused by Puccinia striiformis Westend. f.sp. tritici Erikss. (Pst), is one of the most devastating diseases of wheat (Triticum aestivum L.) globally. Exploring and utilising new sources of resistance is essential for breeding resistant wheat cultivars. The objective of this thesis...
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Spring 2019
During food processing, Escherichia coli are exposed to stress from oxidation, osmolarity and temperature, and have developed mechanisms to survive. A highly heat resistant strain of E. coli AW1.7 was isolated from a beef carcass after thermal processing and it has a genomic island called the...
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Genetic structure, virulence and fungicide sensitivity of Pyrenophora teres f. teres and P. teres f. maculata populations from western Canada
DownloadSpring 2017
The fungi Pyrenophora teres f. teres (Ptt) and P. teres f. maculata (Ptm) cause net form net blotch (NFNB) and spot form net blotch (SFNB) of barley, respectively. The genetic structure of a collection of 128 Ptt and 92 Ptm isolates, representing fungal populations from western Canada, was...
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Genetic study on Brassica rapa and Brassica napus for seed color and identification of molecular markers
DownloadFall 2012
Yellow seed in Brassica oilseed crops is favoured for its association with lower fibre and higher oil contents. Yellow-seeded Brassica napus lines have been developed through introgression of this trait from its allied species; however, the trait in B. napus is often influenced by environmental...