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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Evaluating the Influence of Genotypic Mixtures on Field Pea Productivity and Competitive Ability
DownloadSpring 2014
This study was conducted to determine whether two-way genotypic mixtures could improve field pea productivity and competitive ability and whether genetic relatedness affects the mixing ability of genotypes. Genotypes were chosen on the basis of pedigree: two sister lines (CDC 1987-3 and CDC...
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Evaluating the Role of Bacterial Lipopolysaccharide on Etiology and Pathogenesis of Transmissible Spongiform Encephalopathies
DownloadFall 2014
Transmissible spongiform encephalopathies (TSEs) or otherwise known as prion diseases are a class of fatal neurodegenerative diseases related to irreversible brain damage. Presently, there is no effective treatment or preventive strategy for this disease because the etiology and biological...
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Evaluation and Comparison of the Agronomic Traits of 100 Wheat Cultivars Grown in Western Canada
DownloadFall 2014
Breeding efforts have been crucial in solving the challenges of wheat production in western Canada. This study evaluates and compares the agronomic traits of plant height, days to heading, lodging, days to maturity, grain yield, disease resistance, test weight, thousand kernel weight, and protein...
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Spring 2016
The main objective of this research was to evaluate the potential of 3-nitrooxypropanol (NOP) to lower enteric methane (CH4) production by ruminants. Methane is an undesirable byproduct of enteric fermentation that represents a loss of energy to the animal. Additionally, CH4 is a greenhouse gas...
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Fall 2023
Given the roles of roots in water and nutrient uptake, anchorage, and storage of resources, root system architecture (RSA) can have a major impact on plant growth and development. The root systems of Brassica species, an important group that includes many field and horticultural crops, is...
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Evaluation of broiler breeder reproductive management on hunger, reproduction and offspring performance using a precision feeding system
DownloadFall 2020
Body weight (BW) of female broiler breeders is strictly controlled through feed restriction to optimize reproductive performance. A precision feeding (PF) system feeds birds individually based on live BW, which allows for precise feed allocations and BW management. To achieve good flock health...
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Evaluation of dietary calcium level effects on the productivity, eggshell quality, and bone traits of laying hens
DownloadFall 2022
Given the significance of calcium (Ca) in the metabolism of laying hens, the purpose of this thesis was to contribute to existing knowledge regarding Ca metabolism and requirements in these highly productive birds. Phosvitin (PV), is an egg yolk phospholipid protein that increases Ca...
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Fall 2012
Sub-acute ruminal acidosis is a digestive disorder experienced by animals fed a high grain diet, and causes substantial economic loss to the dairy industry. The objective of this research was to evaluate novel approaches to manage and prevent sub-acute ruminal acidosis. In Study 1, I found that...