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Evaluating the Influence of Genotypic Mixtures on Field Pea Productivity and Competitive Ability
DownloadSpring 2014
This study was conducted to determine whether two-way genotypic mixtures could improve field pea productivity and competitive ability and whether genetic relatedness affects the mixing ability of genotypes. Genotypes were chosen on the basis of pedigree: two sister lines (CDC 1987-3 and CDC...
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