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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Effects of Rumen-Protected Glutamate Supplementation during the Periparturient Period on Digestibility, Inflammation, Metabolic Responses and Performance in Dairy Cows
DownloadSpring 2022
Dairy cows often experience negative energy balance, fat mobilization and inflammation after calving, which increases health problems. Glutamate (Glu) is a primary energy source for the small intestine and a glucogenic amino acid in the liver, and feeding Glu enhances gastrointestinal growth,...
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Effects of Selection for Low Residual Feed Intake on Meat Quality of Major Muscles from Angus, Charolais and Kinsella Composite Cattle
DownloadFall 2017
Residual feed intake (RFI) is a measure of animal feeding efficiency. Selection of high feed efficient cattle using RFI does not affect production performance; low RFI animals consume less feed to reach a similar body weight gain as high RFI animals and thus are considered as feed efficient...
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Effects of silage inoculants on silage fermentation, aerobic stability and animal performance
DownloadFall 2013
Ferulic acid constitutes a major constraint to ruminal fibre digestibility. The overall objective of this study was therefore to determine the effects of a first (non-fibrolytic) - or a third (ferulic acid esterase-producing) - generation inoculant on the fermentation characteristics, aerobic...
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Effects of supplemented NSP-degrading enzymes on nutrient digestibility of diets containing co-products fed to grower pigs
DownloadSpring 2012
Corn distillers dried grains with solubles (DDGS) and wheat millrun are co-products from the ethanol and dry milling industries characterized by high non-starch polysaccharides (NSP) content that limit nutrient digestibility of co-products, which could be improved by supplementation of...
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Spring 2012
Obesity is a major risk factor for the development of type 2 diabetes (T2D). While altered systemic inflammation is associated with the development T2D, the effects of obesity on immune function are not well known. It is not known why some obese individuals develop T2D, and some remain healthy....
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Effects of Tripeptide IRW (Ile-Arg-Trp) on metabolism, mitochondrial biogenesis, and lifespan extension
DownloadSpring 2022
Bioactive tripeptide IRW (Ile-Arg-Trp) was initially identified as an ACE (angiotensin-converting enzyme) inhibitory peptide from egg protein ovotransferrin. The pharmacological spectrum of IRW extends towards metabolic boosting and anti-diabetic properties as well. The overall objectives of this...
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Efficacy of conventional and novel antimicrobial treatments on the inactivation of desiccated cells and biofilms of Salmonella
DownloadSpring 2024
Repeated isolation of Salmonella from the dry and wet environments of the food industry poses a significant concern to human health. It is crucial to understand the influence of the various environmental conditions on Salmonella’s survival. The overall objective of this research was to evaluate...