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Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients
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- Author / Creator
- Chan Remillard, Sylvia Kar Wen
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- Graduation date
- 2006
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- Type of Item
- Thesis
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- Degree
- Doctor of Philosophy in Food Science and Technology
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- License
- This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.