Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients

• Author / Creator

  Chan Remillard, Sylvia Kar Wen

• Subjects / Keywords

  • Lactic acid bacteria. Physiological effect.
  • Milk proteins. Physiological effect.
  • Probiotics. Physiological effect.
  • Functional foods. Physiological effect.
  • Gastrointestinal system. Diseases. Prevention.

• Graduation date

  2006

• Type of Item

  Thesis

• Degree

  Doctor of Philosophy in Food Science and Technology

• DOI

  https://doi.org/10.7939/r3-p6jk-ye41

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.