Search
Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
-
Effect of Preservatives on Growth and Filamentation of Listeria monocytogenes on Ready-to-Eat Meats
DownloadFall 2020
Listeria monocytogenes is a foodborne pathogen known to contaminate RTE foods and grow at refrigeration temperatures. It is also known to form filaments when stressed, which may affect enumeration and compromise consumer safety. The objective of this study was to observe the growth and...
-
Effect of Pressure Assisted Thermal Processing on Bioactive Compounds and Antioxidant Activity of Mate and Mate Sweetened with Stevia rebaudiana
DownloadSpring 2019
Mate Ilex paraguarensis is gaining considerable interest worldwide due to its health benefits in the prevention of chronic diseases like cancer, mainly attributed to its content of bioactive compounds. In this study, the effect of Pressure Assisted Thermal Processing (PATP) on total phenolics,...
-
Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...
-
Effect of source and concentration of supplemental trace minerals on apparent absorption and retention, performance and physiological indicators of trace mineral status in lactating Holstein dairy cows
DownloadSpring 2020
Inorganic sources of trace minerals are commonly supplemented in dairy cow diets; however, there has been an increase in the supplementation of minerals complexed with organic compounds. Organic sources of trace minerals are thought to be protected from antagonistic interactions within the...
-
Effect of starter culture on accumulation of taste active amino acids, free fatty acids, and on survival of pathogenic Escherichia coli in dry fermented beef sausages
DownloadSpring 2018
The accumulation of taste active compounds during ripening determines the taste of fermented meats; however, the contribution of defined starter cultures to glutamate during sausage ripening remains unknown. This study investigated the role of lactic acid bacteria and Staphylococcus carnosus on...
-
Effect of Thermal Processing and Pressure Assisted Thermal Processing (PATP) on the Flavor Profile of Conjugated Linoleic Acid (CLA)-Enriched Milk
DownloadSpring 2013
The effect of Ultra-Pasteurization (125°C/2-15 s), Ultra High Temperature (UHT) (135°C/4-10 s and 145°C/4-20 s) and Pressure Assisted Thermal Processing (PATP) (200-600 MPa, 80-120°C for 3-30 min) on formation of flavor compounds in Conjugated Linoleic Acid (CLA)-enriched milk was studied and...
-
Spring 2021
Lifestyle modifications that induce energy deficit, such as diet and physical activity are considered the cornerstone of weight management. The overall purpose of this research was to compare the effects of an acute nutritional intervention comprised of a high-protein (HP) diet replacement versus...
-
Effects of Atmospheric Cold Plasma Treatment on Canola Protein Structural and Functional Properties
DownloadSpring 2024
Canola meal contains a considerable concentration of protein after oil extraction, and it is a potential alternative to other plant proteins because of its functional properties and well-balanced amino acid composition. However, canola meal contains undesirable compounds such as phenolic...
-
Effects of Beef Breed Type, Residual Feed Intake and Collagen Heat Solubility on Meat Quality, Connective Tissue Characteristics and Expression of Collagen-Related Genes of Semimembranosus Muscle
DownloadFall 2020
Cattle breed, residual feed intake and genetics are factors that affect beef quality. Genotype can influence meat toughness and approximately 46% of beef quality variation can be attributed to the variation between animals. Calpain (CAPN1) and calpastatin (CAST) genes are associated with...