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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Development of a yogurt powder formulation that can produce a recombined product with physicochemical and rheological properties similar to those found in commercial Greek-style yogurts
DownloadSpring 2013
Greek yogurt (GY) is known as strained or concentrated form with total solids (TS) of at least 22.0% and 14.3% for full and fat free, respectively. TS are increased, in traditional GY, by “draining off” whey after milk fermentation by typical mixture of yogurt bacteria. Current studies were...
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Development of cellulose-based material from wheat straw using a combination of pressurized water and ethanol and high-intensity ultrasound treatments
DownloadFall 2023
The increasing demand for food containers, along with growing petroplastics concerns and Canada's single-use plastic ban, led to an interest in replacing petroplastics with renewable, biodegradable materials like cellulose. Wheat is one of the main cereal crops produced in Canada, and thus, large...
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Fall 2015
Contamination by lactic acid bacteria is a major source of inefficiency in the bioethanol industry. Contaminated fermentations exhibit lowered ethanol yields and contamination events often require shutdown of the entire process for cleaning and decontamination. The first objective of this study...
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Spring 2020
Brewers’ spent grain (BSG), the most abundant brewing by-product contains up to 24% (w/w) of protein on dry basis. Despite of a rich protein source, it is still mainly used as low value animal feed. This study was conducted to develop hydrolysates with antioxidant effects from BSG proteins by...
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Fall 2013
Tuan Anuar, Tuan Nurul Sabiqah
This thesis describes the development of two types of flow-through microreactors containing lipase immobilized onto either a hollow channel support within an optical microstructured fiber capillary (MSF) or onto a silica monolith within a fused silica capillary (SM). The large silica surface area...
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Development of technological alternatives to produce renewable fuels from oleaginous microorganisms
DownloadFall 2014
Microbial lipids are a promising feedstock for the production of renewable fuels. However, use of microbial lipids has been hindered due to challenges in the cultivating and processing of microbes. Thus, innovative technologies are required to enhance the feasibility of integrating oleaginous...