Development of the indicator amino acid oxidation method for the determination of the metabolic availability of lysine in feedstuffs in broilers

• Author / Creator

  Leslie, Michael A

• Subjects / Keywords

  • Amino acids in animal nutrition.
  • Broilers (Chickens). Nutrition.
  • Broilers (Chickens). Feeding and feeds.

• Graduation date

  2004

• Type of Item

  Thesis

• Degree

  Master of Science in Animal Science

• DOI

  https://doi.org/10.7939/r3-vfys-4862

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.