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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Spring 2023
Modern civilization has become dependent on fossil fuels as a source of energy and chemicals. As a result, the rapid industrial development and growing energy demand are pushing toward two imminent problems, the depletion of fossil fuel reserves and the negative impact on global climate....
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Spring 2016
Sourdough fermentation can generate various peptides and amino acids to improve bread quality, such as taste, flavor and texture. The aim of this PhD dissertation was to investigate the synthesis mechanisms of bioactive and taste active peptides or amino acids during fermentation and their effect...
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Culture and Characterization of Kefir Organisms to Reproduce the Health Benefits of Traditional Kefir
DownloadSpring 2020
Fermented dairy products such as kefir have long been associated with a host of health benefits; however, the role that microbial composition has in these benefits has not been properly examined. This research aimed to examine how kefir impacts host metabolic health, as well as how alterations to...
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Spring 2019
Phosphatidylcholine (PC), the most abundant phospholipid in eukaryotic cells, is an important component of cellular membranes and lipoprotein particles. The enzyme CTP: phosphocholine cytidylyltransferase (CT) regulates de novo PC synthesis in response to changes in membrane lipid composition in...
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Deadly Dads: Supports for Nêhiyaw Nâpêwak (Cree men) throughout fatherhood to promote wellbeing—Impacts and understandings from a community-university partnership
DownloadFall 2023
Mosoms and Kokoms (grandfathers and grandmothers) from the Cree communities of Maskwacis, Treaty 6 Territory identified an opportunity to welcome Nêhiyaw Nâpêwak (Cree men) back to ceremony. New interests within the field of maternal health, focusing on the Developmental Origins of Health and...
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Fall 2019
Changes in the gut microbiota have been correlated with positive and negative health outcomes; however, the mechanisms of causality in microbial modifications and resulting host responses are largely unknown. In this thesis, a mouse model was successfully established by colonizing mice with gut...
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Degradation of Wheat Germ Agglutinin and Amylase-Trypsin Inhibitors During Sourdough Fermentation
DownloadFall 2020
Non Celiac Wheat Sensitivity (NCWS), an intolerance to the ingestion of wheat products, has increased considerably during the past few years. In sensitive individuals, NCWS manifests by intestinal and extra intestinal symptoms in different ways. Two wheat protein fractions have been linked to...
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Design and analysis of population demographic experiments for use in environmental risk assessments for genetically modified crops
DownloadFall 2016
Genetically modified crops with putative fitness-enhancing traits are being field-tested throughout Canada and the world, but robust methods with which to compare their fitness with conventional cultivars are lacking. Additionally, field analyses of GM crops in non-agricultural areas are...