Search
Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
-
Fall 2013
Immobilization has the potential to make enzyme utilization more cost efficient, but reduced enzymatic activity makes it unfeasible. The purpose of this study was to develop immobilized cellulase systems on silica supports that retain high enzymatic activity. Two of the four systems created...
-
Cervid Prion Protein Polymorphisms Modulate the Diversity of Chronic Wasting Disease Prion Strains
DownloadSpring 2017
Chronic wasting disease (CWD) is a contagious prion disease spreading and emerging in wild and captive Cervidae species worldwide. Prion diseases are fatal neurodegenerative disorders occurring in various mammalian species including deer, elk, sheep, cattle and humans. Central to prion...
-
Changes in ruminal bacterial communities of beef cattle during high concentrated diet transition and experimental induced subacute acidosis
DownloadFall 2011
Rapid dietary transition is a common practice in the nutritional management of feedlot cattle, which may lead to ruminal acidosis in some animals. Ruminal acidosis is a prevenient digestive disorder in livestock industry which significantly impacts animal health and production. To date, the...
-
Changes to collagen heat solubility with post mortem ageing of beef and validation of genetic markers for collagen characteristic
DownloadSpring 2023
Consumer acceptability of meat is dependent on eating satisfaction, of which meat tenderness is a principal factor. While there has been much work done to improve meat quality, and grading systems are in place to evaluate meat and guarantee a superior eating experience, the characteristics of...
-
Characterization and Functional Beverage Development using Coenzyme Q10-Impregnated Beta-glucan
DownloadSpring 2017
Pressurized gas-expanded liquid (PGX) technology is a supercritical fluid technique used for producing micro/nano-particles, agglomerates and fibers from an aqueous solution of a high molecular weight biopolymer, which can also be employed for encapsulation or impregnation. PGX-processed...