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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Use of Rutabaga (Brassica napus var. napobrassica) for the Improvement of Canadian Spring Canola (Brassica napus)
DownloadSpring 2016
Spring-type oilseed Brassica napus L., commonly known as canola, has become the cornerstone of agricultural production in Western Canada, with the total acreage seeded increasing in each production year over the past two decades. However, the narrow genetic base of spring B. napus canola coupled...
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Fall 2020
Enriquez Fernandez, Blanca Estela
Inadequate nutrition is prevalent among patients with cancer and has a detrimental impact on prognosis. However, development of taste appealing foods targeting specific nutritional requirements of this population has been overlooked and few commercially available products can be found for that...
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Use of Turnip (Brassica rapa var. rapifera) and Rutabaga (B. napus var. napobrassica) for the Improvement of Clubroot Resistance in Spring B. napus Canola
DownloadFall 2022
Clubroot disease, caused by Plasmodiophora brassicae, is one of the most serious threats to spring Brassica napus canola production in Canada. Growing of clubroot-resistant cultivars is the key to control this disease. The genetic base of the Canadian spring B. napus canola for clubroot...
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Using Alternate Omega-3 Polyunsaturated Fatty Acid Sources for the Enrichment of Broiler Meat and Table Eggs
DownloadFall 2015
A series of experiments was conducted to explore the potential of including novel sources of omega-3 polyunsaturated fatty acids (n-3 PUFA) in broiler and laying hen diets. Camelina cake (CC), the co-product remaining after pressing of oil from camelina seed for biofuel production, was fed to...
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Using biosolids as a water source in non-catalytic hydrolysis reactions for biofuel production
DownloadFall 2017
Biosolids are residues produced from the treatment of municipal sludge and are rich in organic materials. The growing volume of biosolids and concerns over microbial safety highlight the difficulties associated with biosolids disposal. Canada generates about 660,000 dry tons of biosolids...
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USING IN-LINE MILK PROGESTERONE DATA TO DETERMINE OVARIAN ACTIVITY PARAMETERS ASSOCIATED WITH REDUCED FERTILITY IN CANADIAN HOLSTEIN COWS
DownloadFall 2017
Improvements in genetic selection and dairy management practices have resulted in dramatic increases in individual milk production over past decades. However, this positive trend has been accompanied by decreased reproductive performance and fertility in dairy cows. Infertility in modern dairy...
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Using Intravaginal Probiotics to Lower the Incidence of Uterine Infections and Improve Reproductive Performance and Productivity of Dairy Cows in Dairy Farms in Alberta
DownloadFall 2018
Uterine infections are the number one reason for culling of cows in Canada and elsewhere because are associated with high incidence of infertility. Five hundred and twenty-six dairy cows (426 Holstein and 100 Jersey cows) from 4 dairy farms in Alberta (three farms had Holstein dairy cows and one...