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Skip to Search Results- 1Abdul-Bari, Mohammed M.
- 1Harynuk, James J.
- 1McQueen, Rachel H.
- 1Nguyen, Ha.
- 1Nguyen, Thi Thu Ha
- 1Wismer, Wendy V
- 1Human Ecology, Department of
- 1Human Ecology, Department of/Journal Articles (Human Ecology)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Life, and Environmental Sciences, Faculty of
- 1Agricultural, Life, and Environmental Sciences, Faculty of/Journal Articles (Agricultural, Life, & Environmental Sciences)
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Fall 2019
Interest in the development of sodium-reduced processed foods has increased in recent years as the majority of dietary sodium in many industrialized countries comes from processed foods. The objectives of this research were to compare consumer sensory perception and liking between commercially...
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2020-01-01
Abdul-Bari, Mohammed M., McQueen, Rachel H., Nguyen, Ha., Wismer, Wendy V, de la Mata, A. Paulina, Harynuk, James J.
Although polyester is well known for smelling strongly after wear, little is known about the propensity of nylon to retain and emit body odor. In this study, we investigated whether odor intensity differed between nylon and polyester fabrics. A secondary aim was to compare odor on fabrics frozen...